Pie - 500 calories
Manufacturer The Kroger Co.
Product Information and Ingredients
Pie is manufactured by The Kroger Co. with a suggested serving size of 0.13 PIE (120 g) and 500 calories per serving. The nutritional value of a suggested serving of pie includes 70 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 29 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 011110071651.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 65% of DV
A serving of 0.13 PIE (120 g) of pie has 65% of the recommended daily intake of fat.
Sugars 139% of DV
A serving of 0.13 PIE (120 g) of pie has 139% of the recommended daily intake of sugars.
Saturated Fats 114% of DV
A serving of 0.13 PIE (120 g) of pie has 114% of the recommended daily intake of saturated fats.
Ingredient List
- Whipped Topping (water
- Non-hydrogenated Palm Kernel Oil
- Sugar
- Non-hydrogenated Coconut Oil
- Sodium Caseinate
- Natural Flavor
- Polysorbate 60
- Sorbitan Monostearate
- Xanthan Gum
- Guar Gum
- Beta Carotene For Color)
- Enriched Flour (wheat Flour With Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Sugar
- Butter (cream
- Salt)
- Caramel Topping (corn Syrup
- Sweetened Condensed Milk [milk
- Sugar
- Corn Syrup]
- Corn Syrup Solids
- Coconut Oil
- Butter [cream
- Salt]
- Corn Starch
- Water
- Salt
- Disodium Phosphate
- Natural Flavor
- Pectin)
- Eggs
- Almonds
- Vegetable Oil (palm
- Soybean)
- Water
- Brown Sugar
- Fudge Base (alkalized Cocoa
- Soybean Oil
- Hydrogenated Soybean Oil
- Palm Oil
- Palm Kernel Oil
- Partially Hydrogenated Soybean And Cottonseed Oils
- Natural And Artificial Flavor
- Soy Lecithin
- Natural Cocoa Liquor
- Mono And Diglycerides
- Polysorbate 60)
- Chocolate Ribbon (powdered Sugar [sugar
- Corn Starch]
- Peanut Oil
- Natural Cocoa
- Chocolate Liquor
- Salt
- Soy Lecithin [emulsifier]
- Caramel Ribbon (sugar
- Corn Starch
- Peanut Oil
- Maltodextrin
- Partially Hydrogenated Palm Kernel And Palm Oils
- Nonfat Dry Milk
- Cocoa
- Soy Lecithin [emulsifier]
- Salt
- Natural And Artificial Flavors
- Reduced Mineral Whey Powder
- Whole Milk Powder
- Stabilizer [mono And Diglycerides
- Hydrogenated Soybean Oil
- Tocopherol
- Ascorbic Acid
- Citric Acid As Antioxidant]
- Colors [yellow 6 Lake
- Yellow 5 Lake
- Blue 1 Lake
- Red 40 Lake])
- Salt
- Dextrose
- Powdered Sugar
- Agar
- Natural And Artificial Flavor
- Annatto Extract And Turmeric As Color
- Nonfat Dry Milk Fortified With Vitamins A And D
- Calcium Propionate To Retard Spoilage
Nutrition Facts
Serving Size 0.13 PIE (120 g)
Amount Per Serving | ||
---|---|---|
Calories 500 | Calories from Fat 315 | |
% Daily Value* | ||
Total Fat 35g | 65% | |
Saturated Fat 19g | 114% | |
Trans Fat 0g | ||
Cholesterol 70mg | 28% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 18% | |
Dietary Fiber 2g | 10% | |
Sugars 29g | ||
Protein 6g |
Vitamin A 10% | Vitamin C 0% |
Calcium 7% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 417 | Calories from Fat 263 | |
% Daily Value* | ||
Total Fat 29.2g | 54% | |
Saturated Fat 15.8g | 95% | |
Trans Fat 0g | ||
Cholesterol 58mg | 23% | |
Sodium 275mg | 14% | |
Total Carbohydrate 36.7g | 15% | |
Dietary Fiber 1.7g | 8% | |
Sugars 24g | ||
Protein 5g |
Vitamin A 8% | Vitamin C 0% |
Calcium 6% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pie Nutritional Value
Nutrient | Suggested Serving 0.13 PIE (120 g) | Standard Serving 100g |
---|---|---|
Energy | 500 kcal (30%) | 417 kcal (25%) |
Protein | 6 g (14%) | 5 g (12%) |
Total Lipid (fat) | 35 g (65%) | 29.17 g (54%) |
Carbohydrate, By Difference | 44 g (18%) | 36.67 g (15%) |
Fiber, Total Dietary | 2 g (10%) | 1.7 g (8%) |
Sugars, Total | 29 g (139%) | 24.17 g (116%) |
Calcium, Ca | 80 mg (7%) | 67 mg (6%) |
Iron, Fe | 1.44 mg (10%) | 1.2 mg (8%) |
Sodium, Na | 330 mg (17%) | 275 mg (14%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 400 IU (10%) | 333 IU (8%) |
Fatty Acids, Total Saturated | 19 g (114%) | 15.83 g (95%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 70 mg (28%) | 58 mg (23%) |
Calories Burn off Time
How long would it take to burn off The Kroger Co. Pie with 500 calories? A brisk walk for 109 minutes, jogging for 51 minutes, or hiking for 83 minutes will help your burn off the calories in pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 104 minutes |
Dancing | 91 minutes |
Golfing | 91 minutes |
Hiking | 83 minutes |
Light Gardening | 91 minutes |
Stretching | 167 minutes |
Walking - 3.5 mph | 109 minutes |
Weight Training - light workout | 139 minutes |
Aerobics | 63 minutes |
Basketball | 68 minutes |
Bicycling - 10 mph or more | 51 minutes |
Running - 5 mph | 51 minutes |
Swimming | 59 minutes |
Walking - 4.5 mph | 66 minutes |
Weight Training - vigorous workout | 68 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium