Pie - 300 calories

Manufacturer Associated Food Stores, Inc.

Product Information and Ingredients

Pie is manufactured by Associated Food Stores, Inc. with a suggested serving size of 0.1 PIE (130 g) and 300 calories per serving. The nutritional value of a suggested serving of pie includes 5 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041172812893.

This product is high in sugars and saturated fats.

Calories from fat: a total of 51% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 94% of DV

A serving of 0.1 PIE (130 g) of pie has 94% of the recommended daily intake of sugars.

Saturated Fats 72% of DV

A serving of 0.1 PIE (130 g) of pie has 72% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Palm Oil
  • Sugar
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Food Starch-modified
  • Sweetened Coconut (coconut
  • Sugar
  • Water
  • Propylene Glycol
  • Salt
  • Sodium Metabisulfite)
  • Toasted Coconut
  • High Fructose Corn Syrup
  • Half & Half
  • Contains Less Than 2% Of: Margarine (palm Oil
  • Water
  • Salt
  • Mono- And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate
  • Artificial Flavors
  • Beta Carotene
  • Vitamin A Palmitate)
  • Dextrose
  • Sodium Caseinate (a Milk Derivative)
  • Salt
  • Natural And Artificial Flavor
  • Titanium Dioxide (color)
  • Polysorbate 60
  • Sorbitan Monostearate
  • Artificial Color (yellow 5
  • Yellow 6)
  • Guar Gum
  • Xanthan Gum
  • Apple Cider Vinegar
  • Sorbic Acid
  • Sodium Benzoate
  • Calcium Propionate
UPC Code: 041172812893
Pie UPC Bar Code UPC: 041172812893

Nutrition Facts

Serving Size 0.1 PIE (130 g)

Amount Per Serving
Calories 300 Calories from Fat 153
% Daily Value*
Total Fat 17g 34%
Saturated Fat 11g 72%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 33g 14%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 118
% Daily Value*
Total Fat 13.1g 26%
Saturated Fat 8.5g 55%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 162mg 9%
Total Carbohydrate 25.4g 11%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pie Nutritional Value

Nutrient Suggested Serving 0.1 PIE (130 g) Standard Serving 100g
Energy300 kcal (20%)231 kcal (15%)
Protein3 g (8%)2.31 g (6%)
Total Lipid (fat)17 g (34%)13.08 g (26%)
Carbohydrate, By Difference32.99 g (14%)25.38 g (11%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (94%)13.85 g (72%)
Calcium, Ca23 mg (2%)18 mg (2%)
Iron, Fe1 mg (7%)0.77 mg (6%)
Potassium, K46 mg (1%)35 mg (1%)
Sodium, Na211 mg (11%)162 mg (9%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (72%)8.46 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Associated Food Stores, Inc. Pie with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium