Pie - 240 calories

Manufacturer Kenny's Great Pies, Inc.

Product Information and Ingredients

Pie is manufactured by Kenny's Great Pies, Inc. with a suggested serving size of 1 SLICE (78 g) and 240 calories per serving. The nutritional value of a suggested serving of pie includes 88 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 711276713579.

This product is high in sugars and saturated fats.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 47% of DV

A serving of 1 SLICE (78 g) of pie has 47% of the recommended daily intake of sugars.

Saturated Fats 31% of DV

A serving of 1 SLICE (78 g) of pie has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Coconut Milk
  • Wheat Flour
  • Egg Yolks
  • Milk
  • Water
  • Pasteurized Milk & Cream
  • Palm Kernel Oil
  • Honey
  • Soybean Oil
  • Contains Less Than 2% Of The Following: High Fructose Corn Syrup
  • Partially Hydrogenated Soybean Oil
  • Salt
  • Xanthan Gum
  • Vanilla
  • Gelatin
  • Cheese Culture
  • Skim Milk
  • Cultured Skim Milk
  • Beta Carotene
  • Polysorbate 60
  • Sorbitan Monostearate
  • Sodium Bicarbonate
  • Natural Butter Flavor
  • Enrichment
  • Coconut Oil
  • Sodium Caseinate
  • Guar Gum
  • Cream
  • Vegetable Mono & Diglycerides
  • Soy Lecithin
  • Sodium Benzoate
  • Vitamin A Palmitate
  • Artificial Flavor
  • Sodium Alginate
  • Citric Acid
  • Carrageenan Gum
  • Coconut
UPC Code: 711276713579
Pie UPC Bar Code UPC: 711276713579

Nutrition Facts

Serving Size 1 SLICE (78 g)

Amount Per Serving
Calories 240 Calories from Fat 135
% Daily Value*
Total Fat 15g 18%
Saturated Fat 8g 31%
Trans Fat 1g
Cholesterol 88mg 23%
Sodium 0mg 0%
Total Carbohydrate 23g 6%
Dietary Fiber 1g 3%
Sugars 15g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 308 Calories from Fat 173
% Daily Value*
Total Fat 19.2g 23%
Saturated Fat 10.3g 40%
Trans Fat 1.28g
Cholesterol 113mg 29%
Sodium 188mg 6%
Total Carbohydrate 29.5g 8%
Dietary Fiber 1.3g 4%
Sugars 19g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE (78 g) Standard Serving 100g
Energy240 kcal (9%)308 kcal (12%)
Protein3 g (5%)3.85 g (6%)
Total Lipid (fat)15 g (18%)19.23 g (23%)
Carbohydrate, By Difference23 g (6%)29.49 g (8%)
Fiber, Total Dietary1 g (3%)1.3 g (4%)
Sugars, Total15 g (47%)19.23 g (60%)
Calcium, Ca30 mg (2%)38 mg (2%)
Iron, Fe0.9 mg (4%)1.15 mg (5%)
Sodium, Na147 mg (5%)188 mg (6%)
Vitamin A, Iu400 IU (6%)513 IU (8%)
Fatty Acids, Total Saturated8 g (31%)10.26 g (40%)
Fatty Acids, Total Trans1 g (4%)1.28 g (5%)
Cholesterol88 mg (23%)113 mg (29%)

Calories Burn off Time

How long would it take to burn off Kenny's Great Pies, Inc. Pie with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium