Pier 33 Gourmet, Mussels In Butter Garlic Sauce - 300 calories

Manufacturer Camanchaca Inc.

Product Information and Ingredients

Pier 33 Gourmet, Mussels In Butter Garlic Sauce is manufactured by Camanchaca Inc. with a suggested serving size of 12 MUSSELS | ABOUT (85 g) and 300 calories per serving. The nutritional value of a suggested serving of pier 33 gourmet, mussels in butter garlic sauce includes 75 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 31 grams of proteins.

The product's manufacturer code is UPC: 824710335012.

This product is a good source of protein, iron and vitamin c .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Protein 52% of DV

A serving of 12 MUSSELS | ABOUT (85 g) of pier 33 gourmet, mussels in butter garlic sauce has 52% of the recommended daily needs of protein.

Iron 43% of DV

A serving of 12 MUSSELS | ABOUT (85 g) of pier 33 gourmet, mussels in butter garlic sauce has 43% of the recommended daily needs of iron.

Vitamin C 26% of DV

A serving of 12 MUSSELS | ABOUT (85 g) of pier 33 gourmet, mussels in butter garlic sauce has 26% of the recommended daily needs of vitamin c.

Ingredient List

  • Farm Raised Mussels (mytilus Chilensis)
  • Sunflower Oil
  • Vegetable Fat
  • Butter
  • Onion
  • Cream (milk)
  • White Wine (contains Sulfites)
  • Paprika
  • Parsley
  • Garlic

Nutrition Facts

Serving Size 12 MUSSELS | ABOUT (85 g)

Amount Per Serving
Calories 300 Calories from Fat 135
% Daily Value*
Total Fat 15g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 75mg 21%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 31g
Vitamin A 9% Vitamin C 26%
Calcium 3% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 353 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 88mg 25%
Sodium 565mg 20%
Total Carbohydrate 11.8g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 36g
Vitamin A 10% Vitamin C 30%
Calcium 3% Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Pier 33 Gourmet, Mussels In Butter Garlic Sauce Nutritional Value

Nutrient Suggested Serving 12 MUSSELS | ABOUT (85 g) Standard Serving 100g
Energy300 kcal (13%)353 kcal (15%)
Protein31 g (52%)36.47 g (61%)
Total Lipid (fat)15 g (20%)17.65 g (23%)
Carbohydrate, By Difference10 g (3%)11.76 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe9 mg (43%)10.59 mg (50%)
Sodium, Na480 mg (17%)565 mg (20%)
Vitamin C, Total Ascorbic Acid18 mg (26%)21.2 mg (30%)
Vitamin A, Iu500 IU (9%)588 IU (10%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (21%)88 mg (25%)

Calories Burn off Time

How long would it take to burn off Camanchaca Inc. Pier 33 Gourmet, Mussels In Butter Garlic Sauce with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in pier 33 gourmet, mussels in butter garlic sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium