Pier 33 Gourmet, Mussels In White Wine Suace - 290 calories

Manufacturer Camanchaca Inc.

Product Information and Ingredients

Pier 33 Gourmet, Mussels In White Wine Suace is manufactured by Camanchaca Inc. with a suggested serving size of 12 MUSSELS | ABOUT (85 g) and 290 calories per serving. The nutritional value of a suggested serving of pier 33 gourmet, mussels in white wine suace includes 75 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 31 grams of proteins.

The product's manufacturer code is UPC: 824710335029.

This product is a good source of protein, iron and vitamin c .

Calories from fat: a total of 37.24% of the calories in the suggested servig of this product come from fat.

Protein 52% of DV

A serving of 12 MUSSELS | ABOUT (85 g) of pier 33 gourmet, mussels in white wine suace has 52% of the recommended daily needs of protein.

Iron 43% of DV

A serving of 12 MUSSELS | ABOUT (85 g) of pier 33 gourmet, mussels in white wine suace has 43% of the recommended daily needs of iron.

Vitamin C 26% of DV

A serving of 12 MUSSELS | ABOUT (85 g) of pier 33 gourmet, mussels in white wine suace has 26% of the recommended daily needs of vitamin c.

Ingredient List

  • Farm Raised Mussels (mytilus Chilensis)
  • Sunflower Oil
  • White Wine (contains Sulfites)
  • Vegetable Fat
  • Butter
  • Onion
  • Parsley
  • Sugar
  • Celery
  • Garlic

Nutrition Facts

Serving Size 12 MUSSELS | ABOUT (85 g)

Amount Per Serving
Calories 290 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 75mg 21%
Sodium 0mg 0%
Total Carbohydrate 11g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 31g
Vitamin A 7% Vitamin C 26%
Calcium 3% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 341 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 88mg 25%
Sodium 612mg 22%
Total Carbohydrate 12.9g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 36g
Vitamin A 8% Vitamin C 30%
Calcium 3% Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Pier 33 Gourmet, Mussels In White Wine Suace Nutritional Value

Nutrient Suggested Serving 12 MUSSELS | ABOUT (85 g) Standard Serving 100g
Energy290 kcal (12%)341 kcal (14%)
Protein31 g (52%)36.47 g (61%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference11 g (3%)12.94 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe9 mg (43%)10.59 mg (50%)
Sodium, Na520 mg (18%)612 mg (22%)
Vitamin C, Total Ascorbic Acid18 mg (26%)21.2 mg (30%)
Vitamin A, Iu400 IU (7%)471 IU (8%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (21%)88 mg (25%)

Calories Burn off Time

How long would it take to burn off Camanchaca Inc. Pier 33 Gourmet, Mussels In White Wine Suace with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in pier 33 gourmet, mussels in white wine suace.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium