Pierogies - 150 calories

Manufacturer Tops Markets, Llc

Product Information and Ingredients

Pierogies is manufactured by Tops Markets, Llc with a suggested serving size of 3 PIEROGIES (114 g) and 150 calories per serving. The nutritional value of a suggested serving of pierogies includes 5 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 07078406504.

Pierogies is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine
  • Riboflavin)
  • Folic Acid)
  • Potato Flakes (potatoes
  • Mono- And Diglycerides
  • Sodium Acid Pyrophosphate
  • Citric Acid)
  • Salt
  • Soybean Oil
  • Spinach
  • Dehydrated Cheddar Cheese (cheddar Cheese Pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Disodium Phosphate
  • Eggs
  • Granulated Onion
  • Spice
UPC Code: 07078406504
Pierogies UPC Bar Code UPC: 07078406504

Nutrition Facts

Serving Size 3 PIEROGIES (114 g)

Amount Per Serving
Calories 150 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 31g 12%
Dietary Fiber 1g 5%
Sugars 1g
Protein 5g
Vitamin A 9% Vitamin C 11%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 132 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 342mg 16%
Total Carbohydrate 27.2g 10%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 4g
Vitamin A 8% Vitamin C 10%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pierogies Nutritional Value

Nutrient Suggested Serving 3 PIEROGIES (114 g) Standard Serving 100g
Energy150 kcal (9%)132 kcal (8%)
Protein5 g (11%)4.39 g (10%)
Total Lipid (fat)1.5 g (3%)1.32 g (2%)
Carbohydrate, By Difference31 g (12%)27.19 g (10%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total1 g (5%)0.88 g (4%)
Calcium, Ca21 mg (2%)18 mg (2%)
Iron, Fe1.44 mg (9%)1.26 mg (8%)
Sodium, Na390 mg (19%)342 mg (16%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu400 IU (9%)351 IU (8%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Tops Markets, Llc Pierogies with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in pierogies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium