Pilau Rice With Butter Chicken Style Curry Sauce - 260 calories

Manufacturer Tiger Tiger (uk)

Product Information and Ingredients

Pilau Rice With Butter Chicken Style Curry Sauce is manufactured by Tiger Tiger (uk) with a suggested serving size of 1 CUP AS PREPARED (170 g) and 260 calories per serving. The nutritional value of a suggested serving of pilau rice with butter chicken style curry sauce includes 10 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 3.1 grams of dietary fiber, 7 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 846462142168.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pilau Rice (58oz): Cooked White Rice
  • Rice Bran Oil
  • Turmeric
  • Mono - And Diglycerides Of Fatty Acids As Stabilizer Butter Chicken Style Curry Sauce (47 Oz): Tomato
  • Onion
  • Potato
  • Water
  • Coconut Extract
  • Cream
  • Red Capsicum
  • Rice Bran Oil
  • Sugar
  • Ginger
  • Salt
  • Cashew Nut
  • Spices (coriander
  • Cumin
  • Cardamon
  • Nutmeg
  • Red Chilli
  • Fenugreek Leaf)
  • Garlic
  • Modified Corn Starch
UPC Code: 846462142168
Pilau Rice With Butter Chicken Style Curry Sauce UPC Bar Code UPC: 846462142168

Nutrition Facts

Serving Size 1 CUP AS PREPARED (170 g)

Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value*
Total Fat 10g 26%
Saturated Fat 5g 43%
Trans Fat 0g
Cholesterol 10mg 6%
Sodium 0mg 0%
Total Carbohydrate 40g 23%
Dietary Fiber 3.1g 21%
Sugars 7g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 153 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 15%
Saturated Fat 2.9g 25%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 106mg 8%
Total Carbohydrate 23.5g 13%
Dietary Fiber 1.8g 12%
Sugars 4g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pilau Rice With Butter Chicken Style Curry Sauce Nutritional Value

Nutrient Suggested Serving 1 CUP AS PREPARED (170 g) Standard Serving 100g
Energy260 kcal (22%)153 kcal (13%)
Protein2.99 g (10%)1.76 g (6%)
Total Lipid (fat)10 g (26%)5.88 g (15%)
Carbohydrate, By Difference40 g (23%)23.53 g (13%)
Fiber, Total Dietary3.1 g (21%)1.8 g (12%)
Sugars, Total7 g (48%)4.12 g (28%)
Calcium, Ca41 mg (5%)24 mg (3%)
Iron, Fe2.7 mg (26%)1.59 mg (15%)
Sodium, Na180 mg (13%)106 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (43%)2.94 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (6%)6 mg (3%)

Calories Burn off Time

How long would it take to burn off Tiger Tiger (uk) Pilau Rice With Butter Chicken Style Curry Sauce with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in pilau rice with butter chicken style curry sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium