Pillsbury Best Classic Pizza Dough, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Pillsbury Best Classic Pizza Dough, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.14 crust (59g) (59 g) and calories per serving. The nutritional value of a suggested serving of pillsbury best classic pizza dough, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00018000496341.

Pillsbury Best Classic Pizza Dough, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Wheat Starch
  • Modified Potato Starch
  • Extra Virgin Olive Oil
  • Vital Wheat Gluten Contains 2% Or Less Of: Sugar
  • Salt
  • Organic Degerminated Yellow Corn Meal
  • Yeast
  • Natural Flavor
  • Xanthan Gum
  • Yeast Extract
  • Enzymes

Nutrition Facts

Serving Size 0.14 crust (59g) (59 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 5%
Dietary Fiber 1g 2%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.1g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 576mg 14%
Total Carbohydrate 45.8g 9%
Dietary Fiber 1.7g 4%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pillsbury Best Classic Pizza Dough, Unprepared Nutritional Value

Nutrient Suggested Serving 0.14 crust (59g) (59 g) Standard Serving 100g
Protein4 g (5%)6.78 g (8%)
Total Lipid (fat)3 g (3%)5.08 g (5%)
Carbohydrate, By Difference27 g (5%)45.76 g (9%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total2 g (5%)3.39 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (4%)1.83 mg (6%)
Sodium, Na340 mg (8%)576 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium