Pillsbury Maple Burst'n Mini Pancakes 18 Count, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Pillsbury Maple Burst'n Mini Pancakes 18 Count, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pouch (80g) (80 g) and calories per serving. The nutritional value of a suggested serving of pillsbury maple burst'n mini pancakes 18 count, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00018000456772.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

Water
Whole Wheat Flour
Enriched Flour (wheat Flour
Niacin
Ferrous Sulfate
Thiamin Mononitrate
Riboflavin
Folic Acid)
Sugar
Canola Oil
Leavening (potassium Bicarbonate
Sodium Aluminum Phosphate
Baking Soda
Monocalcium Phosphate) Contains Less Than 2% Of: Nonfat Milk
Rice Syrup
Grape Juice
Modified Corn Starch
Salt
Egg White
Natural Flavor
Maple Syrup
Molasses

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 6g		7%
	Saturated Fat 0.5g	2%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 37g		10%
	Dietary Fiber 2g	6%
	Sugars 11g
Protein 4g

Vitamin A 0%	Vitamin C 0%
Calcium 4%	Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 7.5g		9%
	Saturated Fat 0.6g	2%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 338mg		11%
Total Carbohydrate 46.3g		12%
	Dietary Fiber 2.5g	8%
	Sugars 14g
Protein 5g

Vitamin A 0%	Vitamin C 0%
Calcium 5%	Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pillsbury Maple Burst'n Mini Pancakes 18 Count, Unprepared Nutritional Value

Nutrient	Suggested Serving 1 pouch (80g) (80 g)	Standard Serving 100g
Protein	4 g (6%)	5 g (8%)
Total Lipid (fat)	6 g (7%)	7.5 g (9%)
Carbohydrate, By Difference	37 g (10%)	46.25 g (12%)
Fiber, Total Dietary	2 g (6%)	2.5 g (8%)
Sugars, Total	11 g (35%)	13.75 g (44%)
Calcium, Ca	70 mg (4%)	88 mg (5%)
Iron, Fe	1.5 mg (7%)	1.88 mg (8%)
Potassium, K	230 mg (4%)	288 mg (5%)
Sodium, Na	270 mg (9%)	338 mg (11%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	0 IU (0%)	0 IU (0%)
Vitamin D	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	0.5 g (2%)	0.62 g (2%)
Fatty Acids, Total Monounsaturated	3.5 g (0%)	4.38 g (0%)
Fatty Acids, Total Polyunsaturated	1.5 g (0%)	1.88 g (0%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	0 mg (0%)	0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium