Pimento Cheese - 85 calories

Manufacturer Callie's Charleston Biscuits

Product Information and Ingredients

Pimento Cheese is manufactured by Callie's Charleston Biscuits with a suggested serving size of 2 Tbsp (27 g) and 85 calories per serving. The nutritional value of a suggested serving of pimento cheese includes 15 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 897856002216.

Calories from fat: a total of 74.12% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes And Annatto)
  • Monterey Jack Cheese (pasteurized Milk
  • Cheese Culture
  • Salt And Enzymes)
  • Mayonnaise [soybean And/or Canola Oil
  • Egg Yolks
  • Vinegar
  • Water
  • Salt
  • Sugar
  • Spices And Oleoresin Paprika
  • Spice Extract (for Freshness)]
  • Pimientos (pimientos
  • Water And Citric Acid)
  • Salt
  • Hot Sauce (vinegar
  • Aged Red Pepper And Salt)
  • Worcestershire Sauce (distilled White Vinegar
  • Molasses
  • Water
  • Sugar
  • Onions
  • Anchovies
  • Salt
  • Garlic
  • Cloves
  • Tamarind Extract
  • Natural Flavorings
  • Chili Pepper Extract)
  • Dried Vinegar
  • Black Pepper
  • Nonfat Dried Milk
  • And Spice Extract
UPC Code: 897856002216
Pimento Cheese UPC Bar Code UPC: 897856002216

Nutrition Facts

Serving Size 2 Tbsp (27 g)

Amount Per Serving
Calories 85 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 4g 5%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 315 Calories from Fat 233
% Daily Value*
Total Fat 25.9g 11%
Saturated Fat 14.8g 20%
Trans Fat 0g
Cholesterol 56mg 5%
Sodium 778mg 9%
Total Carbohydrate 7.4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pimento Cheese Nutritional Value

Nutrient Suggested Serving 2 Tbsp (27 g) Standard Serving 100g
Energy85 kcal (1%)315 kcal (4%)
Protein4 g (2%)14.81 g (8%)
Total Lipid (fat)7 g (3%)25.93 g (11%)
Carbohydrate, By Difference2 g (0%)7.41 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sodium, Na210 mg (2%)778 mg (9%)
Fatty Acids, Total Saturated4 g (5%)14.81 g (20%)
Cholesterol15 mg (1%)56 mg (5%)

Calories Burn off Time

How long would it take to burn off Callie's Charleston Biscuits Pimento Cheese with 85 calories? A brisk walk for 18 minutes, jogging for 9 minutes, or hiking for 14 minutes will help your burn off the calories in pimento cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less18 minutes
Dancing15 minutes
Golfing15 minutes
Hiking14 minutes
Light Gardening15 minutes
Stretching28 minutes
Walking - 3.5 mph18 minutes
Weight Training - light workout24 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming10 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium