Pimento Spread - 90 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Pimento Spread is manufactured by The Moran Group Incorporated with a suggested serving size of 2 Tbsp (30 g) and 90 calories per serving. The nutritional value of a suggested serving of pimento spread includes 10 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 051933197206.

Calories from fat: a total of 80% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • American Cheese Imitation (water
  • Partially Hydrogenated Soybean Oil
  • Modified Food Starch
  • Casein [milk Protein]
  • Whey
  • Salt
  • Sodium Aluminum Phosphate
  • Sodium Citrate
  • Sodium Phosphate
  • Calcium Phosphate
  • Artificial Flavor
  • Lactic Acid
  • Sorbic Acid [a Preservative]
  • Adipic Acid
  • Artificial Color
  • Citric Acid
  • Zinc Oxide
  • Vitamin A Palmitate
  • Riboflavin
  • Vitamin B12)
  • Salad Dressing (soybean Oil
  • Water
  • Corn Syrup
  • Vinegar
  • Egg Yolks
  • Modified Corn Starch
  • Sugar
  • Salt
  • Spice
  • Lemon Juice Concentrate
  • Oleoresin Paprika)
  • Red Bell Pepper (bell Pepper
  • Water
  • Citric Acid)
  • Water
  • Pimento (pimento
  • Water
  • Citric Acid)
  • Potassium Sorbate And Sodium Benzoate To Protect Flavor
  • Annatto Color
  • Salt
UPC Code: 051933197206
Pimento Spread UPC Bar Code UPC: 051933197206

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 90 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 1g 2%
Trans Fat 1.5g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 12%
Saturated Fat 3.3g 5%
Trans Fat 5g
Cholesterol 33mg 3%
Sodium 933mg 12%
Total Carbohydrate 10g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Pimento Spread Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy90 kcal (1%)300 kcal (5%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)8 g (4%)26.67 g (12%)
Carbohydrate, By Difference3 g (0%)10 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)6.67 g (8%)
Calcium, Ca40 mg (1%)133 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na280 mg (4%)933 mg (12%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.33 g (5%)
Fatty Acids, Total Trans1.5 g (2%)5 g (8%)
Cholesterol10 mg (1%)33 mg (3%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Pimento Spread with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in pimento spread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium