Pineapple Pie - 330 calories
Manufacturer Country Baker
Product Information and Ingredients
Pineapple Pie is manufactured by Country Baker with a suggested serving size of 1 PIE (113 g) and 330 calories per serving. The nutritional value of a suggested serving of pineapple pie includes 10 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 077317400052.
This product is high in sugars and saturated fats.
Calories from fat: a total of 46.36% of the calories in the suggested servig of this product come from fat.
Sugars 63% of DV
A serving of 1 PIE (113 g) of pineapple pie has 63% of the recommended daily intake of sugars.
Saturated Fats 45% of DV
A serving of 1 PIE (113 g) of pineapple pie has 45% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Unbleached Wheat Flour
- Crushed Pineapple
- High Fructose Corn Syrup
- Vegetable Oils (palm And Soybean)
- Food Starch-modified
- Modified Tapioca Starch
- Contains Less Than 2% Of Each Of The Following: Arabic Gum
- Ascorbic Acid
- Citric Acid
- Egg Yolk
- Locust Bean Gum
- Natural And Artificial Flavors (propylene Glycol)
- Pectin
- Potassium Sorbate (preservatives)
- Salt
- Soy Lecithin
- Sugar
- Whole Eggs
Nutrition Facts
Serving Size 1 PIE (113 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 30% | |
Saturated Fat 8g | 45% | |
Trans Fat 0g | ||
Cholesterol 10mg | 4% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 17% | |
Dietary Fiber 1g | 5% | |
Sugars 14g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 5% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 292 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 26% | |
Saturated Fat 7.1g | 40% | |
Trans Fat 0g | ||
Cholesterol 9mg | 3% | |
Sodium 319mg | 15% | |
Total Carbohydrate 38.9g | 15% | |
Dietary Fiber 0.9g | 4% | |
Sugars 12g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 4% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Pie Nutritional Value
Nutrient | Suggested Serving 1 PIE (113 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (19%) | 292 kcal (17%) |
Protein | 2.99 g (7%) | 2.65 g (6%) |
Total Lipid (fat) | 17 g (30%) | 15.04 g (26%) |
Carbohydrate, By Difference | 44 g (17%) | 38.94 g (15%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 14 g (63%) | 12.39 g (56%) |
Calcium, Ca | 20 mg (2%) | 18 mg (2%) |
Iron, Fe | 0.36 mg (2%) | 0.32 mg (2%) |
Sodium, Na | 360 mg (17%) | 319 mg (15%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (5%) | 2.1 mg (4%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 8 g (45%) | 7.08 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (4%) | 9 mg (3%) |
Calories Burn off Time
How long would it take to burn off Country Baker Pineapple Pie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in pineapple pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium