Pineapple Pie - 310 calories
Manufacturer Other
Product Information and Ingredients
Pineapple Pie is manufactured by Other with a suggested serving size of 128 GRM (128 g) and 310 calories per serving. The nutritional value of a suggested serving of pineapple pie includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 701744322051.
Calories from fat: a total of 37.74% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Filling Filling: Pineapples (pineapple
- Unsweetened Pineapple Juice
- Water
- Pineapple Juice Concentrate
- Ascorbic Acid (vitamin C))
- Water
- Fructose Corn Syrup
- Glucose
- Modified Food Starch
- Artificial Flavor (artificial Flavor
- Water
- Sugar
- Salt
- Xanthan Gum
- Guar Gum
- Polysorbate 80)
- Sodium Propionate (preservative)
- Natural And Artificial Flavor (natural And Artificial Flavor
- Propylene Glycol And Water)
- Potassium Sorbate (preservative)
- Salt
- Citric Acid
- Fd&c Yellow #5 Pie Shell And Crust Wheat Flour Enriched (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Shortening (made From Partially Hydrogenated Soybean Oil
- Partially Hydrogenated Cottonseed Oil)
- Water
- Wheat Flour
- Dextrose
- Sodium Metabisulfate
Nutrition Facts
Serving Size 128 GRM (128 g)
Amount Per Serving | ||
---|---|---|
Calories 310 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 26% | |
Saturated Fat 3g | 19% | |
Trans Fat 3.49g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 19% | |
Dietary Fiber 1g | 5% | |
Sugars 9g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 8% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 242 | Calories from Fat 91 | |
% Daily Value* | ||
Total Fat 10.2g | 20% | |
Saturated Fat 2.3g | 15% | |
Trans Fat 2.73g | ||
Cholesterol 0mg | 0% | |
Sodium 156mg | 8% | |
Total Carbohydrate 34.4g | 15% | |
Dietary Fiber 0.8g | 4% | |
Sugars 7g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 6% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Pie Nutritional Value
Nutrient | Suggested Serving 128 GRM (128 g) | Standard Serving 100g |
---|---|---|
Energy | 310 kcal (20%) | 242 kcal (15%) |
Protein | 3 g (8%) | 2.34 g (6%) |
Total Lipid (fat) | 13 g (26%) | 10.16 g (20%) |
Carbohydrate, By Difference | 44.01 g (19%) | 34.38 g (15%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 9 g (46%) | 7.03 g (36%) |
Calcium, Ca | 20 mg (2%) | 16 mg (2%) |
Iron, Fe | 1.08 mg (8%) | 0.84 mg (6%) |
Sodium, Na | 200 mg (11%) | 156 mg (8%) |
Vitamin C, Total Ascorbic Acid | 3.6 mg (8%) | 2.8 mg (6%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3 g (19%) | 2.34 g (15%) |
Fatty Acids, Total Trans | 3.49 g (22%) | 2.73 g (17%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Pineapple Pie with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in pineapple pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 65 minutes |
Dancing | 56 minutes |
Golfing | 56 minutes |
Hiking | 52 minutes |
Light Gardening | 56 minutes |
Stretching | 103 minutes |
Walking - 3.5 mph | 67 minutes |
Weight Training - light workout | 86 minutes |
Aerobics | 39 minutes |
Basketball | 42 minutes |
Bicycling - 10 mph or more | 32 minutes |
Running - 5 mph | 32 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 41 minutes |
Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium