Pineapple Turnover - 280 calories

Manufacturer La Casa Del Pan

Product Information and Ingredients

Pineapple Turnover is manufactured by La Casa Del Pan with a suggested serving size of 1 SERVING (89 g) and 280 calories per serving. The nutritional value of a suggested serving of pineapple turnover includes 80 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 852032003029.

This product is a good source of phosphorus and riboflavin .

Calories from fat: a total of 48.21% of the calories in the suggested servig of this product come from fat.

Phosphorus 36% of DV

A serving of 1 SERVING (89 g) of pineapple turnover has 36% of the recommended daily needs of phosphorus.

Riboflavin 47% of DV

A serving of 1 SERVING (89 g) of pineapple turnover has 47% of the recommended daily needs of riboflavin.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Thiamin
  • Mononitrate
  • Riboflavin
  • Folic Acid) Partially Hydrogenated
  • Soybean Cottonseed Oil
  • Water
  • Soybean Oil
  • Salt
  • Monocalcium
  • Phosphate
  • Sugar And Pineapple Filling
UPC Code: 852032003029
Pineapple Turnover UPC Bar Code UPC: 852032003029

Nutrition Facts

Serving Size 1 SERVING (89 g)

Amount Per Serving
Calories 280 Calories from Fat 135
% Daily Value*
Total Fat 15g 21%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 80mg 24%
Sodium 0mg 0%
Total Carbohydrate 30g 9%
Dietary Fiber 2g 7%
Sugars 0g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 21% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 315 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 23%
Saturated Fat 4.5g 20%
Trans Fat 0g
Cholesterol 90mg 27%
Sodium 202mg 7%
Total Carbohydrate 33.7g 10%
Dietary Fiber 2.2g 8%
Sugars 0g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 23% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pineapple Turnover Nutritional Value

Nutrient Suggested Serving 1 SERVING (89 g) Standard Serving 100g
Energy280 kcal (12%)315 kcal (14%)
Protein4 g (7%)4.49 g (8%)
Total Lipid (fat)15 g (21%)16.85 g (23%)
Carbohydrate, By Difference30 g (9%)33.71 g (10%)
Fiber, Total Dietary2 g (7%)2.2 g (8%)
Calcium, Ca300 mg (21%)337 mg (23%)
Iron, Fe1.44 mg (7%)1.62 mg (8%)
Magnesium, Mg60 mg (13%)67 mg (14%)
Phosphorus, P500 mg (36%)562 mg (40%)
Sodium, Na180 mg (7%)202 mg (7%)
Zinc, Zn1.5 mg (12%)1.69 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.68 mg (47%)0.76 mg (52%)
Niacin3 mg (17%)3.37 mg (19%)
Vitamin B-60.16 mg (8%)0.18 mg (9%)
Vitamin B-120.36 µg (13%)0.4 µg (15%)
Vitamin A, Iu300 IU (5%)337 IU (6%)
Fatty Acids, Total Saturated4 g (18%)4.49 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (24%)90 mg (27%)

Calories Burn off Time

How long would it take to burn off La Casa Del Pan Pineapple Turnover with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in pineapple turnover.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium