Pink Beans - 60 calories

Manufacturer Other

Product Information and Ingredients

Pink Beans is manufactured by Other with a suggested serving size of 0.25 cup (38 g) and 60 calories per serving. The nutritional value of a suggested serving of pink beans includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 14 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 075370160043.

This product is a good source of fiber .

Pink Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 21% of DV

A serving of 0.25 cup (38 g) of pink beans has 21% of the recommended daily needs of fiber.

Ingredient List

    UPC Code: 075370160043
    Pink Beans UPC Bar Code UPC: 075370160043

    Nutrition Facts

    Serving Size 0.25 cup (38 g)

    Amount Per Serving
    Calories 60 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 22g 3%
    Dietary Fiber 14g 21%
    Sugars 1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 1% Iron 6%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 158 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 39mg 1%
    Total Carbohydrate 57.9g 7%
    Dietary Fiber 36.8g 56%
    Sugars 3g
    Protein 18g
    Vitamin A 0% Vitamin C 0%
    Calcium 3% Iron 15%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Pink Beans Nutritional Value

    Nutrient Suggested Serving 0.25 cup (38 g) Standard Serving 100g
    Energy60 kcal (1%)158 kcal (3%)
    Protein7 g (5%)18.42 g (14%)
    Total Lipid (fat)0 g (0%)0 g (0%)
    Carbohydrate, By Difference22 g (3%)57.89 g (7%)
    Fiber, Total Dietary14 g (21%)36.8 g (56%)
    Sugars, Total1 g (2%)2.63 g (4%)
    Calcium, Ca40 mg (1%)105 mg (3%)
    Iron, Fe2.7 mg (6%)7.11 mg (15%)
    Sodium, Na15 mg (0%)39 mg (1%)
    Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
    Vitamin A, Iu0 IU (0%)0 IU (0%)
    Fatty Acids, Total Saturated0 g (0%)0 g (0%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol0 mg (0%)0 mg (0%)

    Calories Burn off Time

    How long would it take to burn off Other Pink Beans with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in pink beans.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less13 minutes
    Dancing11 minutes
    Golfing11 minutes
    Hiking10 minutes
    Light Gardening11 minutes
    Stretching20 minutes
    Walking - 3.5 mph13 minutes
    Weight Training - light workout17 minutes
    Aerobics8 minutes
    Basketball8 minutes
    Bicycling - 10 mph or more6 minutes
    Running - 5 mph6 minutes
    Swimming7 minutes
    Walking - 4.5 mph8 minutes
    Weight Training - vigorous workout8 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium