Pink Velvet Mini Cupcakes - 330 calories

Manufacturer Target Stores

Product Information and Ingredients

Pink Velvet Mini Cupcakes is manufactured by Target Stores with a suggested serving size of 3 CUPCAKES (75 g) and 330 calories per serving. The nutritional value of a suggested serving of pink velvet mini cupcakes includes 25 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 36 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 085239416068.

This product is high in sugars.

Calories from fat: a total of 43.64% of the calories in the suggested servig of this product come from fat.

Sugars 108% of DV

A serving of 3 CUPCAKES (75 g) of pink velvet mini cupcakes has 108% of the recommended daily intake of sugars.

Ingredient List

  • Cake: Sugar
  • Bleached Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Egg
  • Vegetable Oil (canola And Soybean)
  • Modified Cornstarch
  • Whey
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Soy Lecithin
  • Wheat Gluten
  • Salt
  • Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
  • Artificial Flavor
  • Red 3
  • Red 40 Lake Icing: Icing Sugar
  • Non-hydrogenated Vegetable Oil Shortening (canola
  • Palm
  • Modified Palm And Palm Kernel Oils)
  • Glucose
  • Water
  • Skim Milk Powder
  • Butter (cream
  • Salt)
  • Artificial Flavor
  • Salt
  • Polysorbate 60 Sprinkles: Sugar
  • Red 3
UPC Code: 085239416068
Pink Velvet Mini Cupcakes UPC Bar Code UPC: 085239416068

Nutrition Facts

Serving Size 3 CUPCAKES (75 g)

Amount Per Serving
Calories 330 Calories from Fat 144
% Daily Value*
Total Fat 16g 18%
Saturated Fat 5g 19%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 43g 11%
Dietary Fiber 0g 0%
Sugars 36g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 440 Calories from Fat 192
% Daily Value*
Total Fat 21.3g 25%
Saturated Fat 6.7g 25%
Trans Fat 0g
Cholesterol 33mg 8%
Sodium 240mg 8%
Total Carbohydrate 57.3g 14%
Dietary Fiber 0g 0%
Sugars 48g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pink Velvet Mini Cupcakes Nutritional Value

Nutrient Suggested Serving 3 CUPCAKES (75 g) Standard Serving 100g
Energy330 kcal (12%)440 kcal (17%)
Protein2 g (3%)2.67 g (4%)
Total Lipid (fat)16 g (18%)21.33 g (25%)
Carbohydrate, By Difference43 g (11%)57.33 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total36 g (108%)48 g (144%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe0.36 mg (2%)0.48 mg (2%)
Sodium, Na180 mg (6%)240 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (19%)6.67 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)33 mg (8%)

Calories Burn off Time

How long would it take to burn off Target Stores Pink Velvet Mini Cupcakes with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in pink velvet mini cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium