Pinzati Style Asiago Tortellini Pasta - 280 calories

Manufacturer Other

Product Information and Ingredients

Pinzati Style Asiago Tortellini Pasta is manufactured by Other with a suggested serving size of 0.5 CUP (113 g) and 280 calories per serving. The nutritional value of a suggested serving of pinzati style asiago tortellini pasta includes 55 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 835008001212.

Calories from fat: a total of 22.47% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Asiago Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Parmesan Cheese (pasteurized Part Skim Milk Cheese Cultures
  • Salt
  • And Enzymes)
  • Romano Cheese (pasteurized Sheep's Milk
  • Rennet
  • Salt)
  • Whole Milk Ricotta Cheese (whole Milk
  • Whey
  • Cream
  • Dairy Solids
  • Skim Milk
  • Vinegar
  • Salt)
  • Breadcrumbs (wheat Flour
  • Sugar
  • Salt
  • Yeast
  • Cultured Wheat Flour
  • Farina
  • Malic Acid
  • Yeast Extract) Salt And Spices Pasta: Extra Fancy Durum Wheat Flour Enriched (durum Wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Eggs
  • Water
  • And Beta-carotene
UPC Code: 835008001212
Pinzati Style Asiago Tortellini Pasta UPC Bar Code UPC: 835008001212

Nutrition Facts

Serving Size 0.5 CUP (113 g)

Amount Per Serving
Calories 280 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 9%
Sugars 2g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 17% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 248 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 11%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 425mg 20%
Total Carbohydrate 36.3g 14%
Dietary Fiber 1.8g 8%
Sugars 2g
Protein 12g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pinzati Style Asiago Tortellini Pasta Nutritional Value

Nutrient Suggested Serving 0.5 CUP (113 g) Standard Serving 100g
Energy280 kcal (16%)248 kcal (14%)
Protein12.99 g (29%)11.5 g (25%)
Total Lipid (fat)6.99 g (12%)6.19 g (11%)
Carbohydrate, By Difference41 g (15%)36.28 g (14%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca200 mg (17%)177 mg (15%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na480 mg (23%)425 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Other Pinzati Style Asiago Tortellini Pasta with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in pinzati style asiago tortellini pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium