Pistachio Nuts - 153 calories

Manufacturer Nutco, Inc.

Product Information and Ingredients

Pistachio Nuts is manufactured by Nutco, Inc. with a suggested serving size of 3 Tbsp (30 g) and 153 calories per serving. The nutritional value of a suggested serving of pistachio nuts includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 088401240959.

Calories from fat: a total of 58.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Roasted
  • Salted Almonds
  • Roasted
  • Salted Peanuts
  • Chocolate Chunks (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin (an Emulsifier) Vanillin)
  • Marshmallow Drops (sugar
  • Vegetable Fat (palm Kernel And/or Palm) Maltodextrin
  • Nonfat Dry Milk
  • Soy Lecithin (an Emulsifier)
  • Natural Flavor(s)
  • Mini Cinnamon Graham Crackers (whole Wheat Flour
  • Bleached Enriched Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid)
  • Sugar
  • Safflower Oil
  • Invert Sugar
  • Brown Sugar
  • Cinnamon
  • Soy Lecithin
  • Leavenings (sodium Bicarbonate
  • Ammonium Bicarbonate
  • Monocalcium Phosphate)
  • Salt
  • Natural Flavor
  • Dextrose
  • Egg Whites
UPC Code: 088401240959
Pistachio Nuts UPC Bar Code UPC: 088401240959

Nutrition Facts

Serving Size 3 Tbsp (30 g)

Amount Per Serving
Calories 153 Calories from Fat 90
% Daily Value*
Total Fat 10g 5%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 2g 2%
Sugars 8g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 510 Calories from Fat 300
% Daily Value*
Total Fat 33.3g 15%
Saturated Fat 10g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 3%
Total Carbohydrate 50g 5%
Dietary Fiber 6.7g 8%
Sugars 27g
Protein 13g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Pistachio Nuts Nutritional Value

Nutrient Suggested Serving 3 Tbsp (30 g) Standard Serving 100g
Energy153 kcal (2%)510 kcal (8%)
Protein4 g (2%)13.33 g (8%)
Total Lipid (fat)10 g (5%)33.33 g (15%)
Carbohydrate, By Difference15 g (2%)50 g (5%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total8 g (10%)26.67 g (32%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.9 mg (2%)3 mg (5%)
Sodium, Na61 mg (1%)203 mg (3%)
Vitamin C, Total Ascorbic Acid0.6 mg (0%)2 mg (1%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (5%)10 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nutco, Inc. Pistachio Nuts with 153 calories? A brisk walk for 33 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in pistachio nuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less32 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching51 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout43 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium