Pita Crackers - 90 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Pita Crackers is manufactured by Aldi-benner Company with a suggested serving size of 9 CRACKERS, PER CONTAINER | ABOUT (28 g) and 90 calories per serving. The nutritional value of a suggested serving of pita crackers includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041498116880.

Calories from fat: a total of 35% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (unbleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [ Vitamin B1]
  • Riboflavin [ Vitamin B2]
  • Folic Acid)
  • Water
  • Yeast
  • Sunflower Oil
  • Sea Salt
  • Dough Conditioner (wheat Starch
  • Ascorbic Acid
  • Silicon Dioxide)
UPC Code: 041498116880
Pita Crackers UPC Bar Code UPC: 041498116880

Nutrition Facts

Serving Size 9 CRACKERS, PER CONTAINER | ABOUT (28 g)

Amount Per Serving
Calories 90 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 1g 1%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 5%
Total Carbohydrate 46.4g 4%
Dietary Fiber 3.6g 4%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pita Crackers Nutritional Value

Nutrient Suggested Serving 9 CRACKERS, PER CONTAINER | ABOUT (28 g) Standard Serving 100g
Energy90 kcal (1%)321 kcal (4%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)3.5 g (2%)12.5 g (5%)
Carbohydrate, By Difference13 g (1%)46.43 g (4%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Sodium, Na125 mg (1%)446 mg (5%)
Vitamin C, Total Ascorbic Acid3.6 mg (2%)12.9 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated2 g (0%)7.14 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)3.57 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Pita Crackers with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in pita crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium