Pizza Crust Mix - 170 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Pizza Crust Mix is manufactured by Hannaford Bros. Co. with a suggested serving size of 0.25 PACKAGE, ABOUT 0.25 CUP DRY MIX (46 g) and 170 calories per serving. The nutritional value of a suggested serving of pizza crust mix includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 4 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041268174850.

Pizza Crust Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Bleached Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Dextrose
  • Contains 2% Or Less Of Each Of The Following: Leavening (baking Soda
  • Sodium Aluminum Phosphate)
  • Soybean Oil
  • Active Dry Yeast With Sorbitan Monostearate
  • Salt
UPC Code: 041268174850
Pizza Crust Mix UPC Bar Code UPC: 041268174850

Nutrition Facts

Serving Size 0.25 PACKAGE, ABOUT 0.25 CUP DRY MIX (46 g)

Amount Per Serving
Calories 170 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.2g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 5%
Dietary Fiber 4g 7%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 370 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 2%
Saturated Fat 0.4g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 413mg 8%
Total Carbohydrate 71.7g 11%
Dietary Fiber 8.7g 16%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Crust Mix Nutritional Value

Nutrient Suggested Serving 0.25 PACKAGE, ABOUT 0.25 CUP DRY MIX (46 g) Standard Serving 100g
Energy170 kcal (4%)370 kcal (9%)
Protein5 g (5%)10.87 g (10%)
Total Lipid (fat)1 g (1%)2.17 g (2%)
Carbohydrate, By Difference33 g (5%)71.74 g (11%)
Fiber, Total Dietary4 g (7%)8.7 g (16%)
Sugars, Total1 g (2%)2.17 g (4%)
Calcium, Ca10 mg (0%)22 mg (1%)
Iron, Fe2 mg (5%)4.35 mg (11%)
Potassium, K50 mg (0%)109 mg (1%)
Sodium, Na190 mg (4%)413 mg (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.2 g (0%)0.43 g (1%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Pizza Crust Mix with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in pizza crust mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium