Pizza Crust Mix - 170 calories

Manufacturer Iga, Inc.

Product Information and Ingredients

Pizza Crust Mix is manufactured by Iga, Inc. with a suggested serving size of 0.25 CRUST, ABOUT 1/4 CUP DRY MIX (46 g) and 170 calories per serving. The nutritional value of a suggested serving of pizza crust mix includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041270827744.

Pizza Crust Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Bleached Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil Contains 2% Or Less Of Each Of The Following: Dextrose
  • Leavening (baking Soda
  • Sodium Aluminum Phosphate)
  • Active Dry Yeast With Sorbitan Monostearate
  • Salt
  • Calcium Carbonate
UPC Code: 041270827744
Pizza Crust Mix UPC Bar Code UPC: 041270827744

Nutrition Facts

Serving Size 0.25 CRUST, ABOUT 1/4 CUP DRY MIX (46 g)

Amount Per Serving
Calories 170 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 5%
Dietary Fiber 1g 2%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 370 Calories from Fat 39
% Daily Value*
Total Fat 4.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 543mg 10%
Total Carbohydrate 69.6g 11%
Dietary Fiber 2.2g 4%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Crust Mix Nutritional Value

Nutrient Suggested Serving 0.25 CRUST, ABOUT 1/4 CUP DRY MIX (46 g) Standard Serving 100g
Energy170 kcal (4%)370 kcal (9%)
Protein5 g (5%)10.87 g (10%)
Total Lipid (fat)2 g (1%)4.35 g (3%)
Carbohydrate, By Difference32 g (5%)69.57 g (11%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total1 g (2%)2.17 g (4%)
Calcium, Ca40 mg (1%)87 mg (3%)
Iron, Fe1.8 mg (5%)3.91 mg (10%)
Sodium, Na250 mg (5%)543 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1 g (0%)2.17 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)1.09 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Iga, Inc. Pizza Crust Mix with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in pizza crust mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium