Pizza Crust Mix - 160 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Pizza Crust Mix is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.25 CRUST | ABOUT (46 g) and 160 calories per serving. The nutritional value of a suggested serving of pizza crust mix includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 078742229492.

This product is a good source of thiamin .

Pizza Crust Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 18% of DV

A serving of 0.25 CRUST | ABOUT (46 g) of pizza crust mix has 18% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Bleached Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Dextrose
  • Leavening (sodium Aluminum Phosphate
  • Baking Soda)
  • Active Dry Yeast With Sorbitan Monostearate
  • Salt
  • Calcium Carbonate
UPC Code: 078742229492
Pizza Crust Mix UPC Bar Code UPC: 078742229492

Nutrition Facts

Serving Size 0.25 CRUST | ABOUT (46 g)

Amount Per Serving
Calories 160 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 5%
Dietary Fiber 1g 2%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 348 Calories from Fat 39
% Daily Value*
Total Fat 4.4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 522mg 10%
Total Carbohydrate 69.6g 11%
Dietary Fiber 2.2g 4%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Crust Mix Nutritional Value

Nutrient Suggested Serving 0.25 CRUST | ABOUT (46 g) Standard Serving 100g
Energy160 kcal (4%)348 kcal (8%)
Protein5 g (5%)10.87 g (10%)
Total Lipid (fat)2 g (1%)4.35 g (3%)
Carbohydrate, By Difference32 g (5%)69.57 g (11%)
Fiber, Total Dietary1 g (2%)2.2 g (4%)
Sugars, Total1 g (2%)2.17 g (4%)
Calcium, Ca40 mg (1%)87 mg (3%)
Iron, Fe1.8 mg (5%)3.91 mg (10%)
Potassium, K120 mg (1%)261 mg (3%)
Sodium, Na240 mg (5%)522 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.46 mg (18%)1 mg (38%)
Riboflavin0.17 mg (6%)0.37 mg (13%)
Niacin2 mg (6%)4.35 mg (13%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.09 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)1.09 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Pizza Crust Mix with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in pizza crust mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium