Pizza - 330 calories

Manufacturer Other

Product Information and Ingredients

Pizza is manufactured by Other with a suggested serving size of 0.2 PIZZA (144 g) and 330 calories per serving. The nutritional value of a suggested serving of pizza includes 20 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 042197003488.

This product is high in sodium.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Sodium 47% of DV

A serving of 0.2 PIZZA (144 g) of pizza has 47% of the recommended daily intake of sodium.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Soybean Oil
  • Yeast
  • Dextrose
  • Leavening [sodium Bicarbonate
  • Sodium Aluminum Phosphate]
  • Salt
  • Natural And Artificial Flavors
  • [contains Wheat]
  • Modified Food Starch
  • Maltodextrin
  • Acacia Gum And Propylene Glycol
  • Alginate
  • L-cysteine
  • Soy Lecithin)
  • Sauce (water
  • Tomato Paste
  • Seasoning [spices
  • Salt
  • Dehydrated Onion]
  • Soybean Oil)
  • Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk
  • Salt
  • Enzymes)
  • Cooked Seasoned Hamburger (beef
  • Salt
  • Hydrolyzed Soy And Corn Protein
  • Garlic Powder
  • Onion Powder
  • Sugar
  • Spices
  • Disodium Inosinate And Disodium Guanylate)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto [vegetable Color])
  • Bacon Pieces (pork Cured With: Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite,
UPC Code: 042197003488
Pizza UPC Bar Code UPC: 042197003488

Nutrition Facts

Serving Size 0.2 PIZZA (144 g)

Amount Per Serving
Calories 330 Calories from Fat 108
% Daily Value*
Total Fat 12g 27%
Saturated Fat 4g 29%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 40g 19%
Dietary Fiber 2g 12%
Sugars 3g
Protein 13g
Vitamin A 9% Vitamin C 6%
Calcium 22% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 229 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 18%
Saturated Fat 2.8g 20%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 549mg 33%
Total Carbohydrate 27.8g 13%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 9g
Vitamin A 6% Vitamin C 4%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Nutritional Value

Nutrient Suggested Serving 0.2 PIZZA (144 g) Standard Serving 100g
Energy330 kcal (24%)229 kcal (16%)
Protein13 g (37%)9.03 g (26%)
Total Lipid (fat)12 g (27%)8.33 g (18%)
Carbohydrate, By Difference40 g (19%)27.78 g (13%)
Fiber, Total Dietary2 g (12%)1.4 g (8%)
Sugars, Total3 g (17%)2.08 g (12%)
Calcium, Ca200 mg (22%)139 mg (15%)
Iron, Fe0.72 mg (6%)0.5 mg (4%)
Sodium, Na791 mg (47%)549 mg (33%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu300 IU (9%)208 IU (6%)
Fatty Acids, Total Saturated4 g (29%)2.78 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)14 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Pizza with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium