Pizza - 671 calories
Manufacturer Other
Product Information and Ingredients
Pizza is manufactured by Other with a suggested serving size of 0.33 PIZZA (260 g) and 671 calories per serving. The nutritional value of a suggested serving of pizza includes 86 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 2.1 grams of dietary fiber, 3 grams of sugar and 33 grams of proteins.
The product's manufacturer code is UPC: 663209132004.
This product is a good source of protein and calcium but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 49.63% of the calories in the suggested servig of this product come from fat.
Energy 87% of DV
A serving of 0.33 PIZZA (260 g) of pizza has 87% of the recommended daily intake of energy.
Protein 168% of DV
A serving of 0.33 PIZZA (260 g) of pizza has 168% of the recommended daily needs of protein.
Fat 148% of DV
A serving of 0.33 PIZZA (260 g) of pizza has 148% of the recommended daily intake of fat.
Calcium 80% of DV
A serving of 0.33 PIZZA (260 g) of pizza has 80% of the recommended daily needs of calcium.
Sodium 191% of DV
A serving of 0.33 PIZZA (260 g) of pizza has 191% of the recommended daily intake of sodium.
Saturated Fats 221% of DV
A serving of 0.33 PIZZA (260 g) of pizza has 221% of the recommended daily intake of saturated fats.
Ingredient List
- Pizza Crust (enriched Wheat Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid] Water
- Contains 2% Or Less Of The Following: Butter
- Vital Wheat Gluten
- Yeast
- Salt
- Sugar
- L-cysteine)
- Sauce (tomatoes
- Garlic
- Sugar
- Salt
- Sunflower Oil
- Extra Virgin Olive Oil
- Spices
- Basil And Naturally Derived Citric Acid)
- Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Provolone Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Asiago Medium Cheese [pasteurized Milk
- Cheese Cultures Salt
- Enzymes]
- Imported French Romano Cheese [pasteurized Sheep's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Rice Flour And Cellulose Powder Added
- To Prevent Caking
- Natamycin [a Natural Mold Inhibitor])
- Pepperoni (pork
- Beef
- Salt
- Contains 2% Or Less Of Flavorings
- Dextrose
- Lactic Acid Starter Culture
- Paprika
- Sodium Nitrate
- Bha
- Bht
- Citric Acid)
- Parmesan Cheese (milk
- Enzymes
- Slat
- Cellulose [to Prevent Caking]
- Natamycin [a Natural Mold Inhibitor])
Nutrition Facts
Serving Size 0.33 PIZZA (260 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 671 | Calories from Fat 333 | |
| % Daily Value* | ||
| Total Fat 37g | 148% | |
| Saturated Fat 17g | 221% | |
| Trans Fat 0g | ||
| Cholesterol 86mg | 75% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 53g | 46% | |
| Dietary Fiber 2.1g | 22% | |
| Sugars 3g | ||
| Protein 33g | ||
| Vitamin A 26% | Vitamin C 39% |
| Calcium 80% | Iron 65% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 258 | Calories from Fat 128 | |
| % Daily Value* | ||
| Total Fat 14.2g | 57% | |
| Saturated Fat 6.5g | 85% | |
| Trans Fat 0g | ||
| Cholesterol 33mg | 29% | |
| Sodium 677mg | 73% | |
| Total Carbohydrate 20.4g | 18% | |
| Dietary Fiber 0.8g | 8% | |
| Sugars 1g | ||
| Protein 13g | ||
| Vitamin A 10% | Vitamin C 15% |
| Calcium 31% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Nutritional Value
| Nutrient | Suggested Serving 0.33 PIZZA (260 g) | Standard Serving 100g |
|---|---|---|
| Energy | 671 kcal (87%) | 258 kcal (34%) |
| Protein | 32.99 g (168%) | 12.69 g (65%) |
| Total Lipid (fat) | 37 g (148%) | 14.23 g (57%) |
| Carbohydrate, By Difference | 52.99 g (46%) | 20.38 g (18%) |
| Fiber, Total Dietary | 2.1 g (22%) | 0.8 g (8%) |
| Sugars, Total | 2.99 g (31%) | 1.15 g (12%) |
| Calcium, Ca | 400 mg (80%) | 154 mg (31%) |
| Iron, Fe | 4.5 mg (65%) | 1.73 mg (25%) |
| Sodium, Na | 1760 mg (191%) | 677 mg (73%) |
| Vitamin C, Total Ascorbic Acid | 9.1 mg (39%) | 3.5 mg (15%) |
| Vitamin A, Iu | 499 IU (26%) | 192 IU (10%) |
| Fatty Acids, Total Saturated | 17 g (221%) | 6.54 g (85%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 86 mg (75%) | 33 mg (29%) |
Calories Burn off Time
How long would it take to burn off Other Pizza with 671 calories? A brisk walk for 146 minutes, jogging for 68 minutes, or hiking for 112 minutes will help your burn off the calories in pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 140 minutes |
| Dancing | 122 minutes |
| Golfing | 122 minutes |
| Hiking | 112 minutes |
| Light Gardening | 122 minutes |
| Stretching | 224 minutes |
| Walking - 3.5 mph | 146 minutes |
| Weight Training - light workout | 186 minutes |
| Aerobics | 84 minutes |
| Basketball | 92 minutes |
| Bicycling - 10 mph or more | 68 minutes |
| Running - 5 mph | 68 minutes |
| Swimming | 79 minutes |
| Walking - 4.5 mph | 88 minutes |
| Weight Training - vigorous workout | 92 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium