Pizza - 320 calories

Manufacturer Smart Flour Foods Llc

Product Information and Ingredients

Pizza is manufactured by Smart Flour Foods Llc with a suggested serving size of 0.5 PIZZA (143 g) and 320 calories per serving. The nutritional value of a suggested serving of pizza includes 30 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 856952001622.

This product is high in saturated fats.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Saturated Fats 43% of DV

A serving of 0.5 PIZZA (143 g) of pizza has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: Smart Flour (tapioca Flour
  • Sorghum Flour
  • Teff Flour
  • Amaranth Flour)
  • Potato Starch
  • Modified Tapioca Starch
  • Sorghum Flour
  • Water
  • Olive Oil
  • Sugar
  • Agave
  • Flax Seed
  • Yeast
  • Salt
  • Xanthan Gum
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Guar Gum
  • Baking Soda
  • Non-gmo Canola Oil (expeller Pressed From Non-genetically Modified Seed) Cheeseā€ : Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Natural Smoke Flavor)
  • Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water
  • Tomato Paste)
  • Sugar
  • Salt
  • Dehydrated Garlic
  • Spices
  • Xanthan Gum
  • Dehydrated Onion

Nutrition Facts

Serving Size 0.5 PIZZA (143 g)

Amount Per Serving
Calories 320 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 6g 43%
Trans Fat 0g
Cholesterol 30mg 14%
Sodium 0mg 0%
Total Carbohydrate 43g 21%
Dietary Fiber 3g 17%
Sugars 5g
Protein 12g
Vitamin A 14% Vitamin C 14%
Calcium 39% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 224 Calories from Fat 76
% Daily Value*
Total Fat 8.4g 18%
Saturated Fat 4.2g 30%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 462mg 28%
Total Carbohydrate 30.1g 14%
Dietary Fiber 2.1g 12%
Sugars 4g
Protein 8g
Vitamin A 10% Vitamin C 10%
Calcium 27% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Nutritional Value

Nutrient Suggested Serving 0.5 PIZZA (143 g) Standard Serving 100g
Energy320 kcal (23%)224 kcal (16%)
Protein12 g (34%)8.39 g (24%)
Total Lipid (fat)12 g (26%)8.39 g (18%)
Carbohydrate, By Difference43 g (21%)30.07 g (14%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total5 g (29%)3.5 g (20%)
Calcium, Ca350 mg (39%)245 mg (27%)
Iron, Fe0.36 mg (3%)0.25 mg (2%)
Sodium, Na661 mg (39%)462 mg (28%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.2 mg (10%)
Vitamin A, Iu500 IU (14%)350 IU (10%)
Fatty Acids, Total Saturated6.01 g (43%)4.2 g (30%)
Fatty Acids, Total Monounsaturated2 g (0%)1.4 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.7 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Smart Flour Foods Llc Pizza with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium