Pizzeria Style Crust Top-n-bake Pizza - 250 calories

Manufacturer Raley's

Product Information and Ingredients

Pizzeria Style Crust Top-n-bake Pizza is manufactured by Raley's with a suggested serving size of 1 SLICE (106 g) and 250 calories per serving. The nutritional value of a suggested serving of pizzeria style crust top-n-bake pizza includes 20 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 04656750384.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: Enriched Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme
  • Ascorbic Acid)
  • Water
  • Soybean Oil
  • Yeast
  • Bread Crumbs (wheat Flour
  • Yeast
  • Sugar
  • Salt)
  • Olive Oil
  • Sugar
  • Salt
  • Cultured Wheat Starch
  • Honey
  • Sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • L-cysteine
  • Citric Acid Cheeses: Low Moisture Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Provolone Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes) Sauce: Water
  • Tomato Paste
  • Modified Food Starch
  • Sugar
  • Dextrose
  • Salt
  • Spices
  • Dehydrated Onion
  • Dehydrated Romano Cheese (pasteurized Cultured Cow's Milk
  • Salt
  • Enzymes)
  • Garlic Powder
  • Paprika
  • Citric Acid
  • Beet Powder
  • Spices

Nutrition Facts

Serving Size 1 SLICE (106 g)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 16%
Saturated Fat 4.5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g
Vitamin A 6% Vitamin C 11%
Calcium 29% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 236 Calories from Fat 85
% Daily Value*
Total Fat 9.4g 15%
Saturated Fat 4.3g 23%
Trans Fat 0g
Cholesterol 19mg 7%
Sodium 547mg 24%
Total Carbohydrate 28.3g 10%
Dietary Fiber 1.9g 8%
Sugars 1g
Protein 11g
Vitamin A 6% Vitamin C 10%
Calcium 27% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizzeria Style Crust Top-n-bake Pizza Nutritional Value

Nutrient Suggested Serving 1 SLICE (106 g) Standard Serving 100g
Energy250 kcal (13%)236 kcal (13%)
Protein12 g (25%)11.32 g (24%)
Total Lipid (fat)10 g (16%)9.43 g (15%)
Carbohydrate, By Difference30 g (11%)28.3 g (10%)
Fiber, Total Dietary2 g (8%)1.9 g (8%)
Sugars, Total1 g (4%)0.94 g (4%)
Calcium, Ca350 mg (29%)330 mg (27%)
Iron, Fe2.7 mg (16%)2.55 mg (15%)
Sodium, Na580 mg (26%)547 mg (24%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.7 mg (10%)
Vitamin A, Iu300 IU (6%)283 IU (6%)
Fatty Acids, Total Saturated4.51 g (24%)4.25 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (7%)19 mg (7%)

Calories Burn off Time

How long would it take to burn off Raley's Pizzeria Style Crust Top-n-bake Pizza with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in pizzeria style crust top-n-bake pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium