Pizzeria Style Crust - 361 calories
Manufacturer The Schwan Food Company
Product Information and Ingredients
Pizzeria Style Crust is manufactured by The Schwan Food Company with a suggested serving size of 0.33 PIZZA (146 g) and 361 calories per serving. The nutritional value of a suggested serving of pizzeria style crust includes 25 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 072180635761.
This product is high in sodium and saturated fats.
Calories from fat: a total of 37.37% of the calories in the suggested servig of this product come from fat.
Sodium 46% of DV
A serving of 0.33 PIZZA (146 g) of pizzeria style crust has 46% of the recommended daily intake of sodium.
Saturated Fats 44% of DV
A serving of 0.33 PIZZA (146 g) of pizzeria style crust has 44% of the recommended daily intake of saturated fats.
Ingredient List
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Tomatoes (water
- Tomato Paste)
- Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk
- Salt
- Enzymes]
- Mozzarella Cheese Substitute [water
- Vegetable Oil (corn And/or Soy Oil)
- Cheese Solids
- Modified Food Starch
- Nonfat Dry Milk
- Sweet Whey
- Salt
- Magnesium Oxide
- Ferric Orthophosphate
- Vitamin A Palmitate
- Niacinamide
- Zinc Oxide
- Pyridoxine Hydrochloride (vitamin B6)
- Cyanocobalamin (vitamin B12)])
- Cooked Pizza Topping (sausage [pork
- Mechanically Separated Chicken
- Spices
- Water
- Salt
- Sugar
- Garlic Powder]
- Water
- Textured Vegetable Protein [soy Flour
- Salt])
- Water
- Pepperoni Made With Pork
- Chicken And Beef (pork
- Mechanically Separated Chicken
- Beef
- Salt
- Contains 2% Or Less Of: Water
- Dextrose
- Spices
- Smoke Flavoring
- Lactic Acid Starter Culture
- Sodium Ascorbate
- Flavoring
- Garlic Powder
- Sodium Nitrite
- Bha
- Bht
- Citric Acid
- Contains One Or More Of: Paprika
- Oleoresin Of Paprika)
- Smoked Ham With Natural Juices (cured With Water
- Salt
- Dextrose
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite)
- Contains 2% Or Less Of: Yeast
- Vegetable Shortening (palm Oil
- Natural Flavor
- Soy Lecithin)
- Sugar
- Vegetable Oil (soybean
- Cottonseed
- Corn
- And/or Canola Oil)
- Salt
- Modified Food Starch
- Spice
- Maltodextrin
- Hydrolyzed Soy And Corn Protein
- Garlic Powder
- Paprika
- Dough Conditioner (wheat Starch
- L-cysteine Hydrochloride
- Ammonium Sulfate)
- Enzymes (contains Wheat)
- Ascorbic Acid
Nutrition Facts
Serving Size 0.33 PIZZA (146 g)
Amount Per Serving | ||
---|---|---|
Calories 361 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 34% | |
Saturated Fat 6g | 44% | |
Trans Fat 0g | ||
Cholesterol 25mg | 12% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 21% | |
Dietary Fiber 2g | 12% | |
Sugars 9g | ||
Protein 13g |
Vitamin A 12% | Vitamin C 0% |
Calcium 22% | Iron 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 247 | Calories from Fat 92 | |
% Daily Value* | ||
Total Fat 10.3g | 23% | |
Saturated Fat 4.1g | 30% | |
Trans Fat 0g | ||
Cholesterol 17mg | 8% | |
Sodium 514mg | 31% | |
Total Carbohydrate 29.5g | 14% | |
Dietary Fiber 1.4g | 8% | |
Sugars 6g | ||
Protein 9g |
Vitamin A 8% | Vitamin C 0% |
Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pizzeria Style Crust Nutritional Value
Nutrient | Suggested Serving 0.33 PIZZA (146 g) | Standard Serving 100g |
---|---|---|
Energy | 361 kcal (26%) | 247 kcal (18%) |
Protein | 12.99 g (37%) | 8.9 g (25%) |
Total Lipid (fat) | 14.99 g (34%) | 10.27 g (23%) |
Carbohydrate, By Difference | 43 g (21%) | 29.45 g (14%) |
Fiber, Total Dietary | 2 g (12%) | 1.4 g (8%) |
Sugars, Total | 8.99 g (53%) | 6.16 g (36%) |
Calcium, Ca | 200 mg (22%) | 137 mg (15%) |
Iron, Fe | 3.61 mg (29%) | 2.47 mg (20%) |
Potassium, K | 250 mg (8%) | 171 mg (5%) |
Sodium, Na | 750 mg (46%) | 514 mg (31%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 400 IU (12%) | 274 IU (8%) |
Fatty Acids, Total Saturated | 6 g (44%) | 4.11 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (12%) | 17 mg (8%) |
Calories Burn off Time
How long would it take to burn off The Schwan Food Company Pizzeria Style Crust with 361 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in pizzeria style crust.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 66 minutes |
Golfing | 66 minutes |
Hiking | 60 minutes |
Light Gardening | 66 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 48 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium