Pizzeria Style Crust - 361 calories

Manufacturer The Schwan Food Company

Product Information and Ingredients

Pizzeria Style Crust is manufactured by The Schwan Food Company with a suggested serving size of 0.33 PIZZA (146 g) and 361 calories per serving. The nutritional value of a suggested serving of pizzeria style crust includes 25 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 072180635761.

This product is high in sodium and saturated fats.

Calories from fat: a total of 37.37% of the calories in the suggested servig of this product come from fat.

Sodium 46% of DV

A serving of 0.33 PIZZA (146 g) of pizzeria style crust has 46% of the recommended daily intake of sodium.

Saturated Fats 44% of DV

A serving of 0.33 PIZZA (146 g) of pizzeria style crust has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Tomatoes (water
  • Tomato Paste)
  • Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk
  • Salt
  • Enzymes]
  • Mozzarella Cheese Substitute [water
  • Vegetable Oil (corn And/or Soy Oil)
  • Cheese Solids
  • Modified Food Starch
  • Nonfat Dry Milk
  • Sweet Whey
  • Salt
  • Magnesium Oxide
  • Ferric Orthophosphate
  • Vitamin A Palmitate
  • Niacinamide
  • Zinc Oxide
  • Pyridoxine Hydrochloride (vitamin B6)
  • Cyanocobalamin (vitamin B12)])
  • Cooked Pizza Topping (sausage [pork
  • Mechanically Separated Chicken
  • Spices
  • Water
  • Salt
  • Sugar
  • Garlic Powder]
  • Water
  • Textured Vegetable Protein [soy Flour
  • Salt])
  • Water
  • Pepperoni Made With Pork
  • Chicken And Beef (pork
  • Mechanically Separated Chicken
  • Beef
  • Salt
  • Contains 2% Or Less Of: Water
  • Dextrose
  • Spices
  • Smoke Flavoring
  • Lactic Acid Starter Culture
  • Sodium Ascorbate
  • Flavoring
  • Garlic Powder
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid
  • Contains One Or More Of: Paprika
  • Oleoresin Of Paprika)
  • Smoked Ham With Natural Juices (cured With Water
  • Salt
  • Dextrose
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Contains 2% Or Less Of: Yeast
  • Vegetable Shortening (palm Oil
  • Natural Flavor
  • Soy Lecithin)
  • Sugar
  • Vegetable Oil (soybean
  • Cottonseed
  • Corn
  • And/or Canola Oil)
  • Salt
  • Modified Food Starch
  • Spice
  • Maltodextrin
  • Hydrolyzed Soy And Corn Protein
  • Garlic Powder
  • Paprika
  • Dough Conditioner (wheat Starch
  • L-cysteine Hydrochloride
  • Ammonium Sulfate)
  • Enzymes (contains Wheat)
  • Ascorbic Acid
UPC Code: 072180635761
Pizzeria Style Crust UPC Bar Code UPC: 072180635761

Nutrition Facts

Serving Size 0.33 PIZZA (146 g)

Amount Per Serving
Calories 361 Calories from Fat 135
% Daily Value*
Total Fat 15g 34%
Saturated Fat 6g 44%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 0mg 0%
Total Carbohydrate 43g 21%
Dietary Fiber 2g 12%
Sugars 9g
Protein 13g
Vitamin A 12% Vitamin C 0%
Calcium 22% Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 247 Calories from Fat 92
% Daily Value*
Total Fat 10.3g 23%
Saturated Fat 4.1g 30%
Trans Fat 0g
Cholesterol 17mg 8%
Sodium 514mg 31%
Total Carbohydrate 29.5g 14%
Dietary Fiber 1.4g 8%
Sugars 6g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizzeria Style Crust Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (146 g) Standard Serving 100g
Energy361 kcal (26%)247 kcal (18%)
Protein12.99 g (37%)8.9 g (25%)
Total Lipid (fat)14.99 g (34%)10.27 g (23%)
Carbohydrate, By Difference43 g (21%)29.45 g (14%)
Fiber, Total Dietary2 g (12%)1.4 g (8%)
Sugars, Total8.99 g (53%)6.16 g (36%)
Calcium, Ca200 mg (22%)137 mg (15%)
Iron, Fe3.61 mg (29%)2.47 mg (20%)
Potassium, K250 mg (8%)171 mg (5%)
Sodium, Na750 mg (46%)514 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (12%)274 IU (8%)
Fatty Acids, Total Saturated6 g (44%)4.11 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (12%)17 mg (8%)

Calories Burn off Time

How long would it take to burn off The Schwan Food Company Pizzeria Style Crust with 361 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in pizzeria style crust.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing66 minutes
Golfing66 minutes
Hiking60 minutes
Light Gardening66 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium