Pizzeria Style - 350 calories
Manufacturer Stater Bros. Markets Inc.
Product Information and Ingredients
Pizzeria Style is manufactured by Stater Bros. Markets Inc. with a suggested serving size of 0.25 PIZZA (151 g) and 350 calories per serving. The nutritional value of a suggested serving of pizzeria style includes 35 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 074175506445.
This product is high in sodium.
Calories from fat: a total of 41.17% of the calories in the suggested servig of this product come from fat.
Sodium 55% of DV
A serving of 0.25 PIZZA (151 g) of pizzeria style has 55% of the recommended daily intake of sodium.
Ingredient List
- Crust (flour [wheat Flour
- Enzyme]
- Water
- Soybean Oil
- Contains 2% Or Less Of: Sugar
- Yeast
- Bread Crumbs [wheat Flour
- Yeast
- Sugar
- Salt]
- Salt
- Honey
- Enrichment [ferrous Sulfate
- Niacin
- Wheat Flour
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Soy Lecithin [processing Aid])
- Sauce (water
- Tomatoes
- Sugar
- Salt
- Spices
- Onion Powder
- Xanthan Gum
- Garlic Powder)
- Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes]
- Parmesan Cheese [pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Romano Cheese [pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Asiago Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes])
- Pepperoni (pork
- Beef
- Salt
- Contains Less Than 2% Of: Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Ascorbate
- Flavoring
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Cooked Italian Sausage (pork
- Water
- Spices
- Salt
- Corn Syrup Solids
- Paprika
- Natural Flavoring
- Sugar)
- Red Peppers
- Green Peppers
- Black Olives (olives
- Water
- Salt
- Ferrous Gluconate)
- Onions
Nutrition Facts
Serving Size 0.25 PIZZA (151 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 37% | |
Saturated Fat 6g | 45% | |
Trans Fat 0g | ||
Cholesterol 35mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 37g | 19% | |
Dietary Fiber 2g | 12% | |
Sugars 5g | ||
Protein 13g |
Vitamin A 15% | Vitamin C 30% |
Calcium 23% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 232 | Calories from Fat 95 | |
% Daily Value* | ||
Total Fat 10.6g | 25% | |
Saturated Fat 4g | 30% | |
Trans Fat 0g | ||
Cholesterol 23mg | 12% | |
Sodium 583mg | 37% | |
Total Carbohydrate 24.5g | 12% | |
Dietary Fiber 1.3g | 8% | |
Sugars 3g | ||
Protein 9g |
Vitamin A 10% | Vitamin C 20% |
Calcium 15% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pizzeria Style Nutritional Value
Nutrient | Suggested Serving 0.25 PIZZA (151 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (26%) | 232 kcal (18%) |
Protein | 13 g (38%) | 8.61 g (25%) |
Total Lipid (fat) | 16.01 g (37%) | 10.6 g (25%) |
Carbohydrate, By Difference | 36.99 g (19%) | 24.5 g (12%) |
Fiber, Total Dietary | 2 g (12%) | 1.3 g (8%) |
Sugars, Total | 5 g (30%) | 3.31 g (20%) |
Calcium, Ca | 199 mg (23%) | 132 mg (15%) |
Iron, Fe | 1.43 mg (12%) | 0.95 mg (8%) |
Sodium, Na | 880 mg (55%) | 583 mg (37%) |
Vitamin C, Total Ascorbic Acid | 11.9 mg (30%) | 7.9 mg (20%) |
Vitamin A, Iu | 500 IU (15%) | 331 IU (10%) |
Fatty Acids, Total Saturated | 6 g (45%) | 3.97 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (18%) | 23 mg (12%) |
Calories Burn off Time
How long would it take to burn off Stater Bros. Markets Inc. Pizzeria Style with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in pizzeria style.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium