Plant Based Protein Powder - 150 calories

Manufacturer Orgain

Product Information and Ingredients

Plant Based Protein Powder is manufactured by Orgain with a suggested serving size of 2 ROUNDED SCOOPS (46 g) and 150 calories per serving. The nutritional value of a suggested serving of plant based protein powder includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 851770003889.

This product is a good source of protein .

Calories from fat: a total of 24% of the calories in the suggested servig of this product come from fat.

Protein 18% of DV

A serving of 2 ROUNDED SCOOPS (46 g) of plant based protein powder has 18% of the recommended daily needs of protein.

Ingredient List

  • Orgain Organic Protein Blend (organic Pea Protein
  • Organic Brown Rice Protein
  • Organic Chia Seed)
  • Organic Creamer Base (organic Acacia Gum
  • Organic High Oleic Sunflower Oil
  • Organic Inulin
  • Organic Rice Dextrins
  • Organic Rice Bran Extract
  • Organic Rosemary Extract)
  • Organic Erythritol
  • Organic Natural Flavors
  • Sea Salt
  • Organic Guar Gum
  • Xanthan Gum
  • Organic Acacia Gum
  • Organic Slim Blend (organic Moringa Leaf Extract [food-based Chromium]
  • Organic Green Tea
  • Organic Cinnamon
  • Organic Matcha Tea)
  • Organic Stevia
  • Natural Flavor
  • Probiotic (bacilus Subtilis)
UPC Code: 851770003889
Plant Based Protein Powder UPC Bar Code UPC: 851770003889

Nutrition Facts

Serving Size 2 ROUNDED SCOOPS (46 g)

Amount Per Serving
Calories 150 Calories from Fat 36
% Daily Value*
Total Fat 4g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 2%
Dietary Fiber 5g 9%
Sugars 1g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 326 Calories from Fat 78
% Daily Value*
Total Fat 8.7g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 391mg 7%
Total Carbohydrate 28.3g 4%
Dietary Fiber 10.9g 20%
Sugars 2g
Protein 43g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Plant Based Protein Powder Nutritional Value

Nutrient Suggested Serving 2 ROUNDED SCOOPS (46 g) Standard Serving 100g
Energy150 kcal (3%)326 kcal (8%)
Protein20 g (18%)43.48 g (39%)
Total Lipid (fat)4 g (3%)8.7 g (6%)
Carbohydrate, By Difference13 g (2%)28.26 g (4%)
Fiber, Total Dietary5 g (9%)10.9 g (20%)
Sugars, Total1 g (2%)2.17 g (4%)
Calcium, Ca40 mg (1%)87 mg (3%)
Iron, Fe2.7 mg (7%)5.87 mg (15%)
Potassium, K60 mg (1%)130 mg (1%)
Sodium, Na180 mg (3%)391 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Orgain Plant Based Protein Powder with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in plant based protein powder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium