Plant-based Protein-rich Meal Replacement Powder - 210 calories

Manufacturer Designer Protein Llc

Product Information and Ingredients

Plant-based Protein-rich Meal Replacement Powder is manufactured by Designer Protein Llc with a suggested serving size of 2 LEVEL SCOOPS (60 g) and 210 calories per serving. The nutritional value of a suggested serving of plant-based protein-rich meal replacement powder includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 13 grams of dietary fiber, 3 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 844334010324.

This product is a good source of protein, fiber, vitamin c, pantothenic acid and vitamin b-12 .

Plant-based Protein-rich Meal Replacement Powder is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 26% of DV

A serving of 2 LEVEL SCOOPS (60 g) of plant-based protein-rich meal replacement powder has 26% of the recommended daily needs of protein.

Fiber 31% of DV

A serving of 2 LEVEL SCOOPS (60 g) of plant-based protein-rich meal replacement powder has 31% of the recommended daily needs of fiber.

Vitamin C 60% of DV

A serving of 2 LEVEL SCOOPS (60 g) of plant-based protein-rich meal replacement powder has 60% of the recommended daily needs of vitamin c.

Pantothenic Acid 24% of DV

A serving of 2 LEVEL SCOOPS (60 g) of plant-based protein-rich meal replacement powder has 24% of the recommended daily needs of pantothenic acid.

Vitamin B-12 30% of DV

A serving of 2 LEVEL SCOOPS (60 g) of plant-based protein-rich meal replacement powder has 30% of the recommended daily needs of vitamin b-12.

Ingredient List

  • Essential 10 Plant Proteins (pea Protein
  • Organic Sprouted Brown Rice Protein)
  • Non-gmo Prebiotic Vegetable Fiber**
  • Tapioca Dextrin
  • Organic Cane Sugar
  • Sunflower Oil
  • Natural Madagascar Vanilla Flavor
  • Natural Flavor
  • Antioxidant Extracts (green Coffee Berry Extract
  • Blueberry Extract
  • Strawberry Extract
  • Sweet Cherry Extract
  • Cranberry Extract
  • Mango Extract
  • Sprouted Broccoli
  • Carrot Extract
  • Spinach Extract
  • Sprouted Kale
  • Beet Extract)
  • Xanthan Gum
  • Organic Guar Gum
  • Stevia Leaf Extract
  • Probiotics (lactobacillus Acidophilus
  • B Longum
  • L Plantarum)
  • Protease Enzyme
  • Monk Fruit Vitamins And Minerals: (calcium Phosphate
  • Magnesium Oxide
  • Sodium Ascorbate
  • Niacinamide
  • Ferric Orthophosphate
  • Zinc Gluconate
  • Calcium Pantothenate
  • Ascorbic Acid
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride
  • Manganese Gluconate
  • Thiamin Mononitrate
  • Riboflavin
  • Ergocalciferol
  • Folic Acid
  • Biotin
  • Potassium Iodide
  • Chromium Chloride
  • Phytonadione
  • Alpha Tocopherol Acetate
  • Disodium Phosphate
  • Silicon
  • Cyanocobalamin)

Nutrition Facts

Serving Size 2 LEVEL SCOOPS (60 g)

Amount Per Serving
Calories 210 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 13g 31%
Sugars 3g
Protein 22g
Vitamin A 12% Vitamin C 60%
Calcium 12% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 350 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 267mg 7%
Total Carbohydrate 48.3g 10%
Dietary Fiber 21.7g 52%
Sugars 5g
Protein 37g
Vitamin A 20% Vitamin C 100%
Calcium 19% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Plant-based Protein-rich Meal Replacement Powder Nutritional Value

Nutrient Suggested Serving 2 LEVEL SCOOPS (60 g) Standard Serving 100g
Energy210 kcal (6%)350 kcal (11%)
Protein22 g (26%)36.67 g (43%)
Total Lipid (fat)3 g (3%)5 g (5%)
Carbohydrate, By Difference29 g (6%)48.33 g (10%)
Fiber, Total Dietary13 g (31%)21.7 g (52%)
Sugars, Total3 g (7%)5 g (12%)
Calcium, Ca250 mg (12%)417 mg (19%)
Iron, Fe3.6 mg (12%)6 mg (20%)
Magnesium, Mg80 mg (11%)133 mg (19%)
Phosphorus, P200 mg (10%)333 mg (16%)
Potassium, K20 mg (0%)33 mg (0%)
Sodium, Na160 mg (4%)267 mg (7%)
Zinc, Zn3 mg (16%)5 mg (27%)
Manganese, Mn0.6 mg (16%)1 mg (26%)
Vitamin C, Total Ascorbic Acid60 mg (60%)100 mg (100%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.34 mg (16%)0.57 mg (26%)
Niacin4 mg (15%)6.67 mg (25%)
Pantothenic Acid2 mg (24%)3.33 mg (40%)
Vitamin B-60.4 mg (14%)0.67 mg (24%)
Folate, Total80 µg (12%)133 µg (20%)
Vitamin B-121.2 µg (30%)2 µg (50%)
Vitamin A, Iu1000 IU (12%)1667 IU (20%)
Vitamin D80 IU (12%)133 IU (20%)
Vitamin K (phylloquinone)16 µg (8%)26.7 µg (13%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Designer Protein Llc Plant-based Protein-rich Meal Replacement Powder with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in plant-based protein-rich meal replacement powder.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium