Planters, Nut-rition Breakfast Blend - 200 calories

Manufacturer Nabisco Food Company

Product Information and Ingredients

Planters, Nut-rition Breakfast Blend is manufactured by Nabisco Food Company with a suggested serving size of 1 PACK (42 g) and 200 calories per serving. The nutritional value of a suggested serving of planters, nut-rition breakfast blend includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 5 grams of dietary fiber, 10 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 029000021686.

This product is a good source of copper .

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Copper 19% of DV

A serving of 1 PACK (42 g) of planters, nut-rition breakfast blend has 19% of the recommended daily needs of copper.

Ingredient List

  • Cashews
  • Almonds
  • Dried Cranberries
  • Dried Apples
  • Granola (whole Grain Rolled Oats
  • Inulin [source Of Fiber]
  • Brown Sugar
  • Whole Grain Oat Flour
  • Rice Flour
  • Canola Oil
  • Molasses
  • Natural Flavors
  • Soy Lecithin
  • Mixed Tocopherols [preservative])
  • Sugar
  • Polydextrose (source Of Fiber)
  • Glycerol
  • Cinnamon
  • Peanut Oil
  • Expeller Pressed High Oleic Sunflower Oil
  • Sea Salt

Nutrition Facts

Serving Size 1 PACK (42 g)

Amount Per Serving
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 8%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 3%
Dietary Fiber 5g 8%
Sugars 10g
Protein 5g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 476 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 18%
Saturated Fat 3.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 1%
Total Carbohydrate 52.4g 7%
Dietary Fiber 11.9g 20%
Sugars 24g
Protein 12g
Vitamin A 0% Vitamin C 8%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Planters, Nut-rition Breakfast Blend Nutritional Value

Nutrient Suggested Serving 1 PACK (42 g) Standard Serving 100g
Energy200 kcal (4%)476 kcal (10%)
Protein5 g (4%)11.9 g (10%)
Total Lipid (fat)12 g (8%)28.57 g (18%)
Carbohydrate, By Difference22 g (3%)52.38 g (7%)
Fiber, Total Dietary5 g (8%)11.9 g (20%)
Sugars, Total10 g (17%)23.81 g (40%)
Calcium, Ca40 mg (1%)95 mg (3%)
Iron, Fe1.44 mg (3%)3.43 mg (8%)
Magnesium, Mg60 mg (6%)143 mg (14%)
Phosphorus, P100 mg (3%)238 mg (8%)
Potassium, K180 mg (2%)429 mg (4%)
Sodium, Na15 mg (0%)36 mg (1%)
Copper, Cu0.4 mg (19%)0.95 mg (44%)
Manganese, Mn0.42 mg (8%)1 mg (18%)
Vitamin C, Total Ascorbic Acid4.8 mg (3%)11.4 mg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.57 g (8%)
Fatty Acids, Total Monounsaturated7 g (0%)16.67 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)5.95 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nabisco Food Company Planters, Nut-rition Breakfast Blend with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in planters, nut-rition breakfast blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium