Plsbry Hersheys Cookies Choc Brownie, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Plsbry Hersheys Cookies Choc Brownie, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cookie (33g) (33 g) and calories per serving. The nutritional value of a suggested serving of plsbry hersheys cookies choc brownie, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00018000101672.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sugar
  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Hershey®'s Semi-sweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin
  • Artificial Flavor)
  • Palm Oil
  • Canola Oil
  • Cocoa Processed With Alkali Contains 2% Or Less Of: Eggs
  • Baking Powder (sodium Aluminum Phosphate
  • Baking Soda)
  • Salt

Nutrition Facts

Serving Size 1 cookie (33g) (33 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6g 3%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 12g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 18.2g 9%
Saturated Fat 9.1g 15%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 227mg 3%
Total Carbohydrate 57.6g 6%
Dietary Fiber 3g 4%
Sugars 36g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Plsbry Hersheys Cookies Choc Brownie, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cookie (33g) (33 g) Standard Serving 100g
Protein2 g (1%)6.06 g (4%)
Total Lipid (fat)6 g (3%)18.18 g (9%)
Carbohydrate, By Difference19 g (2%)57.58 g (6%)
Fiber, Total Dietary1 g (1%)3 g (4%)
Sugars, Total12 g (16%)36.36 g (48%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (2%)3.27 mg (6%)
Sodium, Na75 mg (1%)227 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (5%)9.09 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)30 mg (3%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium