Plsbry Pie Crusts 8 Ct, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Plsbry Pie Crusts 8 Ct, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.13 crust (25g) (25 g) and calories per serving. The nutritional value of a suggested serving of plsbry pie crusts 8 ct, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.
The product's manufacturer code is GTIN: 00018000267521.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour Bleached (wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor
- Wheat Starch
- Water Contains 2% Or Less Of: Salt
- Rice Flour
- Xanthan Gum
- Sodium Propionate And Potassium Sorbate (preservatives)
- Citric Acid
- Annatto Extract (for Color)
Nutrition Facts
Serving Size 0.13 crust (25g) (25 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 6g | 2% | |
Saturated Fat 2.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 5mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 24g | 9% | |
Saturated Fat 10g | 13% | |
Trans Fat 0g | ||
Cholesterol 20mg | 2% | |
Sodium 520mg | 5% | |
Total Carbohydrate 48g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Plsbry Pie Crusts 8 Ct, Unprepared Nutritional Value
Nutrient | Suggested Serving 0.13 crust (25g) (25 g) | Standard Serving 100g |
---|---|---|
Protein | 1 g (0%) | 4 g (2%) |
Total Lipid (fat) | 6 g (2%) | 24 g (9%) |
Carbohydrate, By Difference | 12 g (1%) | 48 g (4%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 130 mg (1%) | 520 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2.5 g (3%) | 10 g (13%) |
Fatty Acids, Total Monounsaturated | 2.5 g (0%) | 10 g (0%) |
Fatty Acids, Total Polyunsaturated | 1 g (0%) | 4 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (0%) | 20 mg (2%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium