Plsbry Pizza Crust Classic, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Plsbry Pizza Crust Classic, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.17 crust (65g) (65 g) and calories per serving. The nutritional value of a suggested serving of plsbry pizza crust classic, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00018000003389.

Plsbry Pizza Crust Classic, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour Bleached (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Dextrose
  • Sugar Contains 2% Or Less Of: Vital Wheat Gluten
  • Leavening (glucono Delta-lactone
  • Baking Soda)
  • Soybean Oil
  • Salt
  • Potassium Chloride
  • Mono And Diglycerides
  • Hydrogenated Vegetable Oil (soybean
  • Palm
  • And/or Cottonseed)
  • Natural Flavor
  • Xanthan Gum

Nutrition Facts

Serving Size 0.17 crust (65g) (65 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 7%
Dietary Fiber 1g 3%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 585mg 16%
Total Carbohydrate 47.7g 10%
Dietary Fiber 1.5g 4%
Sugars 6g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Plsbry Pizza Crust Classic, Unprepared Nutritional Value

Nutrient Suggested Serving 0.17 crust (65g) (65 g) Standard Serving 100g
Protein5 g (6%)7.69 g (10%)
Total Lipid (fat)2 g (2%)3.08 g (3%)
Carbohydrate, By Difference31 g (7%)47.69 g (10%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total4 g (10%)6.15 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (5%)2.22 mg (8%)
Sodium, Na380 mg (10%)585 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium