Polish Brand Sausage - 360 calories

Manufacturer Blue Grass Quality Meats

Product Information and Ingredients

Polish Brand Sausage is manufactured by Blue Grass Quality Meats with a suggested serving size of 1 LINK (150 g) and 360 calories per serving. The nutritional value of a suggested serving of polish brand sausage includes 124 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 033186511398.

This product is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 69% of DV

A serving of 1 LINK (150 g) of polish brand sausage has 69% of the recommended daily intake of fat.

Sodium 58% of DV

A serving of 1 LINK (150 g) of polish brand sausage has 58% of the recommended daily intake of sodium.

Saturated Fats 75% of DV

A serving of 1 LINK (150 g) of polish brand sausage has 75% of the recommended daily intake of saturated fats.

Cholesterol 62% of DV

A serving of 1 LINK (150 g) of polish brand sausage has 62% of the recommended daily intake of cholesterol.

Ingredient List

  • Mechanically Separated Chicken
  • Pork
  • Water
  • Salt
  • Contains 2% Or Less Corn Syrup
  • Potassium Lactate
  • Dextrose
  • Beef
  • Flavorings
  • Monosodium Glutamate
  • Sodium Diacetate
  • Hickory Smoke Flavoring
  • Sodium Erythorbate
  • Sodium Nitrite
  • Collagen
  • Casing Colored With Fd&c Red No 3
  • Annatto
  • Caramel
UPC Code: 033186511398
Polish Brand Sausage UPC Bar Code UPC: 033186511398

Nutrition Facts

Serving Size 1 LINK (150 g)

Amount Per Serving
Calories 360 Calories from Fat 270
% Daily Value*
Total Fat 30g 69%
Saturated Fat 10g 75%
Trans Fat 0g
Cholesterol 124mg 62%
Sodium 0mg 0%
Total Carbohydrate 7g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value*
Total Fat 20g 46%
Saturated Fat 6.7g 50%
Trans Fat 0g
Cholesterol 83mg 42%
Sodium 613mg 38%
Total Carbohydrate 4.7g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Polish Brand Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (150 g) Standard Serving 100g
Energy360 kcal (27%)240 kcal (18%)
Protein15 g (44%)10 g (29%)
Total Lipid (fat)30 g (69%)20 g (46%)
Carbohydrate, By Difference7 g (4%)4.67 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (24%)2.67 g (16%)
Calcium, Ca80 mg (9%)53 mg (6%)
Iron, Fe1.08 mg (9%)0.72 mg (6%)
Sodium, Na920 mg (58%)613 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10.01 g (75%)6.67 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol124 mg (62%)83 mg (42%)

Calories Burn off Time

How long would it take to burn off Blue Grass Quality Meats Polish Brand Sausage with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in polish brand sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium