Polska Kielbasa Link - 200 calories

Manufacturer Other

Product Information and Ingredients

Polska Kielbasa Link is manufactured by Other with a suggested serving size of 1 LINK (85 g) and 200 calories per serving. The nutritional value of a suggested serving of polska kielbasa link includes 50 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 037649290004.

This product is high in sodium and saturated fats.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 27% of DV

A serving of 1 LINK (85 g) of polska kielbasa link has 27% of the recommended daily intake of sodium.

Saturated Fats 26% of DV

A serving of 1 LINK (85 g) of polska kielbasa link has 26% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Beef
  • Salt
  • Sugar Nonfat Dry Milk
  • Spice
  • Garlic Powder Sodium Erythorbate
  • Dextrose
  • Sodium Nitrite
  • Extractives Of Paprika
UPC Code: 037649290004
Polska Kielbasa Link UPC Bar Code UPC: 037649290004

Nutrition Facts

Serving Size 1 LINK (85 g)

Amount Per Serving
Calories 200 Calories from Fat 144
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 26%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 25%
Saturated Fat 7.1g 30%
Trans Fat 0g
Cholesterol 59mg 17%
Sodium 894mg 32%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Polska Kielbasa Link Nutritional Value

Nutrient Suggested Serving 1 LINK (85 g) Standard Serving 100g
Energy200 kcal (9%)235 kcal (10%)
Protein12 g (20%)14.12 g (24%)
Total Lipid (fat)16 g (21%)18.82 g (25%)
Carbohydrate, By Difference2 g (1%)2.35 g (1%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na760 mg (27%)894 mg (32%)
Fatty Acids, Total Saturated6 g (26%)7.06 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (14%)59 mg (17%)

Calories Burn off Time

How long would it take to burn off Other Polska Kielbasa Link with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in polska kielbasa link.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium