Polska Kielbasa Link - 200 calories
Manufacturer Other
Product Information and Ingredients
Polska Kielbasa Link is manufactured by Other with a suggested serving size of 1 LINK (78 g) and 200 calories per serving. The nutritional value of a suggested serving of polska kielbasa link includes 50 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.
The product's manufacturer code is UPC: 037649309102.
This product is high in sodium.
Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sodium 25% of DV
A serving of 1 LINK (78 g) of polska kielbasa link has 25% of the recommended daily intake of sodium.
Ingredient List
- Pork
- Water
- Beef
- Salt
- Preservative Blend (sodium Acetate
- Salt
- Sodium Diacetate)
- Spice
- Garlic Powder
- Sodium Erythorbate
- Dextrose
- Sodium Nitrite
- Extractives Of Paprika
Nutrition Facts
Serving Size 1 LINK (78 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 19% | |
Saturated Fat 6g | 23% | |
Trans Fat 0g | ||
Cholesterol 50mg | 13% | |
Sodium 0mg | 0% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 256 | Calories from Fat 185 | |
% Daily Value* | ||
Total Fat 20.5g | 25% | |
Saturated Fat 7.7g | 30% | |
Trans Fat 0g | ||
Cholesterol 64mg | 17% | |
Sodium 974mg | 32% | |
Total Carbohydrate 2.6g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 1g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Polska Kielbasa Link Nutritional Value
Nutrient | Suggested Serving 1 LINK (78 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (8%) | 256 kcal (10%) |
Protein | 12 g (18%) | 15.38 g (24%) |
Total Lipid (fat) | 16 g (19%) | 20.51 g (25%) |
Carbohydrate, By Difference | 2 g (1%) | 2.56 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 1 g (3%) | 1.28 g (4%) |
Calcium, Ca | 20 mg (1%) | 26 mg (2%) |
Iron, Fe | 1.08 mg (5%) | 1.38 mg (6%) |
Sodium, Na | 760 mg (25%) | 974 mg (32%) |
Fatty Acids, Total Saturated | 6 g (23%) | 7.69 g (30%) |
Cholesterol | 50 mg (13%) | 64 mg (17%) |
Calories Burn off Time
How long would it take to burn off Other Polska Kielbasa Link with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in polska kielbasa link.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium