Pop Weaver, Microwave Popcorn, Sriracha - 370 calories

Manufacturer Weaver Popcorn Company, Inc.

Product Information and Ingredients

Pop Weaver, Microwave Popcorn, Sriracha is manufactured by Weaver Popcorn Company, Inc. with a suggested serving size of 1 BAG UNPOPPED (MAKES ABOUT 9 1/2 CUPS POPPED) (71 g) and 370 calories per serving. The nutritional value of a suggested serving of pop weaver, microwave popcorn, sriracha includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 6 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041667038210.

This product is high in fat and saturated fats.

Calories from fat: a total of 55.95% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 25% of DV

A serving of 1 BAG UNPOPPED (MAKES ABOUT 9 1/2 CUPS POPPED) (71 g) of pop weaver, microwave popcorn, sriracha has 25% of the recommended daily intake of fat.

Saturated Fats 43% of DV

A serving of 1 BAG UNPOPPED (MAKES ABOUT 9 1/2 CUPS POPPED) (71 g) of pop weaver, microwave popcorn, sriracha has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Popcorn
  • Palm Oil
  • Salt
  • Contains 2% Or Less Of The Following: Natural Flavor
  • Color Added
  • Sucralose
  • Citric Acid To Preserve Freshness
UPC Code: 041667038210
Pop Weaver, Microwave Popcorn, Sriracha UPC Bar Code UPC: 041667038210

Nutrition Facts

Serving Size 1 BAG UNPOPPED (MAKES ABOUT 9 1/2 CUPS POPPED) (71 g)

Amount Per Serving
Calories 370 Calories from Fat 207
% Daily Value*
Total Fat 23g 25%
Saturated Fat 12g 43%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 9%
Dietary Fiber 6g 17%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 521 Calories from Fat 292
% Daily Value*
Total Fat 32.4g 35%
Saturated Fat 16.9g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 958mg 28%
Total Carbohydrate 50.7g 12%
Dietary Fiber 8.5g 24%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pop Weaver, Microwave Popcorn, Sriracha Nutritional Value

Nutrient Suggested Serving 1 BAG UNPOPPED (MAKES ABOUT 9 1/2 CUPS POPPED) (71 g) Standard Serving 100g
Energy370 kcal (13%)521 kcal (19%)
Protein5 g (7%)7.04 g (10%)
Total Lipid (fat)23 g (25%)32.39 g (35%)
Carbohydrate, By Difference36 g (9%)50.7 g (12%)
Fiber, Total Dietary6 g (17%)8.5 g (24%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe1.44 mg (6%)2.03 mg (8%)
Sodium, Na680 mg (20%)958 mg (28%)
Fatty Acids, Total Saturated12 g (43%)16.9 g (60%)
Fatty Acids, Total Monounsaturated8 g (0%)11.27 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)4.23 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Weaver Popcorn Company, Inc. Pop Weaver, Microwave Popcorn, Sriracha with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in pop weaver, microwave popcorn, sriracha.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium