Poparuba, Cake Bites, Sea Salt Caramel Cake Bites - 50 calories

Manufacturer Poparuba Llc

Product Information and Ingredients

Poparuba, Cake Bites, Sea Salt Caramel Cake Bites is manufactured by Poparuba Llc with a suggested serving size of 17 GRM (17 g) and 50 calories per serving. The nutritional value of a suggested serving of poparuba, cake bites, sea salt caramel cake bites includes 5 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 854640003125.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Pumpkin
  • Garbanzo Bean
  • Birch-tree Xylitol
  • Expeller-pressed Natural Oil Blend (palm Fruit
  • Canola
  • Safflower
  • Olive) Neufchatel
  • Eggs
  • Almonds
  • Organic Coconut
  • Dark Chocolate (unsweetened Chocolate
  • Cocoa
  • Pure Vanilla
  • Unrefined Sugar
  • Soy Lecithin) Natural Caramel Flavor
  • Pure Vanilla
  • Xanthan Gum
  • Baking Powder
  • Baking Soda
  • Sea Salt
UPC Code: 854640003125
Poparuba, Cake Bites, Sea Salt Caramel Cake Bites UPC Bar Code UPC: 854640003125

Nutrition Facts

Serving Size 17 GRM (17 g)

Amount Per Serving
Calories 50 Calories from Fat 36
% Daily Value*
Total Fat 4g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 2g 1%
Sugars 1g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 212
% Daily Value*
Total Fat 23.5g 6%
Saturated Fat 5.9g 5%
Trans Fat 0g
Cholesterol 29mg 2%
Sodium 235mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 11.8g 8%
Sugars 6g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Poparuba, Cake Bites, Sea Salt Caramel Cake Bites Nutritional Value

Nutrient Suggested Serving 17 GRM (17 g) Standard Serving 100g
Energy50 kcal (0%)294 kcal (3%)
Protein1 g (0%)5.88 g (2%)
Total Lipid (fat)4 g (1%)23.53 g (6%)
Fiber, Total Dietary2 g (1%)11.8 g (8%)
Sugars, Total1 g (1%)5.88 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (1%)4.24 mg (4%)
Sodium, Na40 mg (0%)235 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (1%)2353 IU (8%)
Fatty Acids, Total Saturated1 g (1%)5.88 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)29 mg (2%)

Calories Burn off Time

How long would it take to burn off Poparuba Llc Poparuba, Cake Bites, Sea Salt Caramel Cake Bites with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in poparuba, cake bites, sea salt caramel cake bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium