Popcorn Chicken - 410 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Popcorn Chicken is manufactured by Meijer, Inc. with a suggested serving size of 1 CONTAINER (156 g) and 410 calories per serving. The nutritional value of a suggested serving of popcorn chicken includes 66 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0.9 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 719283140203.

This product is a good source of protein but is high in fat and sodium.

Calories from fat: a total of 48.29% of the calories in the suggested servig of this product come from fat.

Protein 70% of DV

A serving of 1 CONTAINER (156 g) of popcorn chicken has 70% of the recommended daily needs of protein.

Fat 53% of DV

A serving of 1 CONTAINER (156 g) of popcorn chicken has 53% of the recommended daily intake of fat.

Sodium 94% of DV

A serving of 1 CONTAINER (156 g) of popcorn chicken has 94% of the recommended daily intake of sodium.

Ingredient List

  • Chicken Breast With Rib Meat
  • Water
  • Salt
  • Sodium Phosphates Battered And Breaded With: Water
  • Bleached Wheat Flour
  • Salt
  • Leavening (sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate)
  • Spice
  • Dried Onion
  • Dried Garlic
  • Paprika Predusted With: Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vital Wheat Gluten
  • Salt

Nutrition Facts

Serving Size 1 CONTAINER (156 g)

Amount Per Serving
Calories 410 Calories from Fat 198
% Daily Value*
Total Fat 22g 53%
Saturated Fat 3.5g 27%
Trans Fat 0g
Cholesterol 66mg 34%
Sodium 0mg 0%
Total Carbohydrate 29g 15%
Dietary Fiber 0.9g 6%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 263 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 34%
Saturated Fat 2.2g 17%
Trans Fat 0g
Cholesterol 42mg 22%
Sodium 929mg 60%
Total Carbohydrate 18.6g 10%
Dietary Fiber 0.6g 4%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Popcorn Chicken Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (156 g) Standard Serving 100g
Energy410 kcal (32%)263 kcal (21%)
Protein22.99 g (70%)14.74 g (45%)
Total Lipid (fat)22 g (53%)14.1 g (34%)
Carbohydrate, By Difference29 g (15%)18.59 g (10%)
Fiber, Total Dietary0.9 g (6%)0.6 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe1.44 mg (12%)0.92 mg (8%)
Sodium, Na1449 mg (94%)929 mg (60%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.49 g (27%)2.24 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (34%)42 mg (22%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Popcorn Chicken with 410 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in popcorn chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing75 minutes
Golfing75 minutes
Hiking68 minutes
Light Gardening75 minutes
Stretching137 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium