Popcorn Shrimp - 320 calories

Manufacturer Five M Group

Product Information and Ingredients

Popcorn Shrimp is manufactured by Five M Group with a suggested serving size of 4 ONZ (112 g) and 320 calories per serving. The nutritional value of a suggested serving of popcorn shrimp includes 204 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 9.1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 885050720227.

This product is high in sodium, saturated fats and cholesterol.

Calories from fat: a total of 53.44% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 44% of DV

A serving of 4 ONZ (112 g) of popcorn shrimp has 44% of the recommended daily intake of sodium.

Saturated Fats 52% of DV

A serving of 4 ONZ (112 g) of popcorn shrimp has 52% of the recommended daily intake of saturated fats.

Cholesterol 76% of DV

A serving of 4 ONZ (112 g) of popcorn shrimp has 76% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp
  • Salt
  • Water
  • Modified Food Starch (tapioca Contains Vegetable Oil [perilla Oil
  • Coconut Oil (highly Refined) And Palm Oil])
  • Wheat Flour
  • Modified Food Starch (corn)
  • Soy Flour
  • Sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Emulsifier (mono And Diglycerides Of Fatty Acids)
  • Dextrose
  • Yeast
UPC Code: 885050720227
Popcorn Shrimp UPC Bar Code UPC: 885050720227

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 320 Calories from Fat 171
% Daily Value*
Total Fat 19g 33%
Saturated Fat 9.3g 52%
Trans Fat 0g
Cholesterol 204mg 76%
Sodium 0mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 9g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 153
% Daily Value*
Total Fat 17g 29%
Saturated Fat 8.3g 46%
Trans Fat 0g
Cholesterol 182mg 68%
Sodium 848mg 40%
Total Carbohydrate 24.1g 9%
Dietary Fiber 0g 0%
Sugars 8g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Popcorn Shrimp Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy320 kcal (18%)286 kcal (16%)
Protein11 g (24%)9.82 g (22%)
Total Lipid (fat)19 g (33%)16.96 g (29%)
Carbohydrate, By Difference27 g (10%)24.11 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9.09 g (41%)8.12 g (36%)
Calcium, Ca30 mg (3%)27 mg (2%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na950 mg (44%)848 mg (40%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9.3 g (52%)8.3 g (46%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol204 mg (76%)182 mg (68%)

Calories Burn off Time

How long would it take to burn off Five M Group Popcorn Shrimp with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in popcorn shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium