Pops A Lot, Honolulu Aloha Air-popped Popcorn - 150 calories
Manufacturer Popsalot Llc
Product Information and Ingredients
Pops A Lot, Honolulu Aloha Air-popped Popcorn is manufactured by Popsalot Llc with a suggested serving size of 0.75 cup (37 g) and 150 calories per serving. The nutritional value of a suggested serving of pops a lot, honolulu aloha air-popped popcorn includes 15 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 855250005042.
This product is high in sugars.
Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.
Sugars 27% of DV
A serving of 0.75 cup (37 g) of pops a lot, honolulu aloha air-popped popcorn has 27% of the recommended daily intake of sugars.
Ingredient List
- Our All Natural Ingredients: Non Gmo Popcorn
- Brown Sugar
- Corn Syrup
- Macadamias
- Butter (cream
- Salt)
- Pure Vanilla Extract
- Sea Salt
- Baking Soda
Nutrition Facts
Serving Size 0.75 cup (37 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 3% | |
Saturated Fat 2g | 4% | |
Trans Fat 0g | ||
Cholesterol 15mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 3% | |
Dietary Fiber 2g | 3% | |
Sugars 18g | ||
Protein 2g |
Vitamin A 1% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 405 | Calories from Fat 146 | |
% Daily Value* | ||
Total Fat 16.2g | 9% | |
Saturated Fat 5.4g | 10% | |
Trans Fat 0g | ||
Cholesterol 41mg | 5% | |
Sodium 243mg | 4% | |
Total Carbohydrate 67.6g | 8% | |
Dietary Fiber 5.4g | 8% | |
Sugars 49g | ||
Protein 5g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pops A Lot, Honolulu Aloha Air-popped Popcorn Nutritional Value
Nutrient | Suggested Serving 0.75 cup (37 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (3%) | 405 kcal (7%) |
Protein | 2 g (1%) | 5.41 g (4%) |
Total Lipid (fat) | 6 g (3%) | 16.22 g (9%) |
Carbohydrate, By Difference | 25 g (3%) | 67.57 g (8%) |
Fiber, Total Dietary | 2 g (3%) | 5.4 g (8%) |
Sugars, Total | 18 g (27%) | 48.65 g (72%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.36 mg (1%) | 0.97 mg (2%) |
Sodium, Na | 90 mg (1%) | 243 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (1%) | 270 IU (2%) |
Fatty Acids, Total Saturated | 2 g (4%) | 5.41 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (2%) | 41 mg (5%) |
Calories Burn off Time
How long would it take to burn off Popsalot Llc Pops A Lot, Honolulu Aloha Air-popped Popcorn with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in pops a lot, honolulu aloha air-popped popcorn.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium