Porcini Mushrooms With Vialone Nano Rice - 299 calories

Manufacturer Other

Product Information and Ingredients

Porcini Mushrooms With Vialone Nano Rice is manufactured by Other with a suggested serving size of 0.5 cup (83 g) and 299 calories per serving. The nutritional value of a suggested serving of porcini mushrooms with vialone nano rice includes 0 mg of cholesterol, 0 mg of sodium, 74 grams of carbohydrates, 2.4 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 8000193000797.

This product is high in sodium.

Porcini Mushrooms With Vialone Nano Rice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 32% of DV

A serving of 0.5 cup (83 g) of porcini mushrooms with vialone nano rice has 32% of the recommended daily intake of sodium.

Ingredient List

  • Vialone Nano Rice (94%)
  • Vegetable Seasoning Without Glutamate (salt
  • Potato Starch
  • Yeast Extract
  • Potato Maltodextrin
  • Carrot
  • Onion
  • Celery
  • Parsley
  • Sunflower Oil
  • Spicesnatural Flavors) Dried Porcini Mushrooms (boletus Edulis And Relative Group 2%)
  • Onion
  • Garlic
  • Parsley
  • Celery

Nutrition Facts

Serving Size 0.5 cup (83 g)

Amount Per Serving
Calories 299 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 74g 20%
Dietary Fiber 2.4g 8%
Sugars 1g
Protein 7g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 360 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1108mg 38%
Total Carbohydrate 89.2g 25%
Dietary Fiber 2.9g 10%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Porcini Mushrooms With Vialone Nano Rice Nutritional Value

Nutrient Suggested Serving 0.5 cup (83 g) Standard Serving 100g
Energy299 kcal (12%)360 kcal (15%)
Protein7 g (11%)8.43 g (14%)
Total Lipid (fat)2.9 g (4%)3.49 g (4%)
Carbohydrate, By Difference74 g (20%)89.16 g (25%)
Fiber, Total Dietary2.4 g (8%)2.9 g (10%)
Sugars, Total1 g (3%)1.2 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe0.36 mg (2%)0.43 mg (2%)
Sodium, Na920 mg (32%)1108 mg (38%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.97 g (4%)1.17 g (5%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Porcini Mushrooms With Vialone Nano Rice with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in porcini mushrooms with vialone nano rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium