Pork Meatballs - 320 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Pork Meatballs is manufactured by Topco Associates, Inc. with a suggested serving size of 3 MEATBALLS (113 g) and 320 calories per serving. The nutritional value of a suggested serving of pork meatballs includes 70 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 036800396593.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 70.31% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 38% of DV

A serving of 3 MEATBALLS (113 g) of pork meatballs has 38% of the recommended daily needs of protein.

Fat 43% of DV

A serving of 3 MEATBALLS (113 g) of pork meatballs has 43% of the recommended daily intake of fat.

Saturated Fats 51% of DV

A serving of 3 MEATBALLS (113 g) of pork meatballs has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Sugar
  • Water Less Than 2% Of The Following: Salt
  • Flavoring
  • Tomato Powder
  • Natural Smoke Flavor
  • Vinegar
  • Maltodextrin
  • Corn Oil
  • Sodium Lactate
  • Bha
  • Propyl Gallate
  • Citric Acid
UPC Code: 036800396593
Pork Meatballs UPC Bar Code UPC: 036800396593

Nutrition Facts

Serving Size 3 MEATBALLS (113 g)

Amount Per Serving
Calories 320 Calories from Fat 225
% Daily Value*
Total Fat 25g 43%
Saturated Fat 9g 51%
Trans Fat 0g
Cholesterol 70mg 26%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 17g
Vitamin A 7% Vitamin C 2%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 283 Calories from Fat 199
% Daily Value*
Total Fat 22.1g 38%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 62mg 23%
Sodium 531mg 25%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 15g
Vitamin A 6% Vitamin C 2%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Meatballs Nutritional Value

Nutrient Suggested Serving 3 MEATBALLS (113 g) Standard Serving 100g
Energy320 kcal (18%)283 kcal (16%)
Protein17 g (38%)15.04 g (33%)
Total Lipid (fat)25 g (43%)22.12 g (38%)
Carbohydrate, By Difference4.99 g (2%)4.42 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4.99 g (23%)4.42 g (20%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na600 mg (28%)531 mg (25%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated9 g (51%)7.96 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Pork Meatballs with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in pork meatballs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium