Pork Riblets - 270 calories

Manufacturer Moo & Oink, Llc

Product Information and Ingredients

Pork Riblets is manufactured by Moo & Oink, Llc with a suggested serving size of 121 GRM (121 g) and 270 calories per serving. The nutritional value of a suggested serving of pork riblets includes 80 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2.1 grams of dietary fiber, 10 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 731956088186.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 36.67% of the calories in the suggested servig of this product come from fat.

Protein 62% of DV

A serving of 121 GRM (121 g) of pork riblets has 62% of the recommended daily needs of protein.

Sodium 39% of DV

A serving of 121 GRM (121 g) of pork riblets has 39% of the recommended daily intake of sodium.

Ingredient List

  • Pork
  • Barbeque Sauce (high Fructose Corn Syrup
  • Distilled Vinegar
  • Water
  • Tomato Paste
  • Corn Syrup
  • Salt
  • Modified Corn Starch
  • Mustard Flour
  • Natural Hickory Smoke Flavor
  • Brown Sugar
  • Sugar
  • Lemon Juice
  • Monosodium Glutamate
  • Red Pepper
  • Potassium Sorbate (a Preservative)
  • Onion Powder
  • Garlic Powder
  • Ground Cloves
  • Allspice)
  • Seasoning (salt
  • Paprika
  • Sugar
  • Spices (including Celery)
  • Sodium Diacetate
  • Onion Powder
  • Tomato Powder
  • Carmel Color
  • Natural Spice Extractive Of Paprika
  • Citric Acid)

Nutrition Facts

Serving Size 121 GRM (121 g)

Amount Per Serving
Calories 270 Calories from Fat 99
% Daily Value*
Total Fat 11g 20%
Saturated Fat 4.5g 27%
Trans Fat 0g
Cholesterol 80mg 32%
Sodium 0mg 0%
Total Carbohydrate 17g 7%
Dietary Fiber 2.1g 10%
Sugars 10g
Protein 26g
Vitamin A 5% Vitamin C 0%
Calcium 14% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 223 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 17%
Saturated Fat 3.7g 23%
Trans Fat 0g
Cholesterol 66mg 27%
Sodium 636mg 32%
Total Carbohydrate 14.1g 6%
Dietary Fiber 1.7g 8%
Sugars 8g
Protein 21g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Riblets Nutritional Value

Nutrient Suggested Serving 121 GRM (121 g) Standard Serving 100g
Energy270 kcal (16%)223 kcal (13%)
Protein26 g (62%)21.49 g (51%)
Total Lipid (fat)11 g (20%)9.09 g (17%)
Carbohydrate, By Difference17 g (7%)14.05 g (6%)
Fiber, Total Dietary2.1 g (10%)1.7 g (8%)
Sugars, Total9.99 g (48%)8.26 g (40%)
Calcium, Ca150 mg (14%)124 mg (12%)
Iron, Fe1.44 mg (10%)1.19 mg (8%)
Sodium, Na770 mg (39%)636 mg (32%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)165 IU (4%)
Fatty Acids, Total Saturated4.5 g (27%)3.72 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (32%)66 mg (27%)

Calories Burn off Time

How long would it take to burn off Moo & Oink, Llc Pork Riblets with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in pork riblets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium