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Pork, Sausage Link 1 Oz, Unprepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Pork, Sausage Link 1 Oz, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 oz (112 g) and calories per serving. The nutritional value of a suggested serving of pork, sausage link 1 oz, unprepared includes 75 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.

The product's manufacturer code is GTIN: 00075391062289.

This product is high in fat and saturated fats.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Fat 93% of DV

A serving of 4 oz (112 g) of pork, sausage link 1 oz, unprepared has 93% of the recommended daily intake of fat.

Saturated Fats 112% of DV

A serving of 4 oz (112 g) of pork, sausage link 1 oz, unprepared has 112% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Contains 2% Or Less Of Salt
  • Spices
  • Sugar
  • Yeast Extract
  • Dextrose
  • Flavoring
  • Bht
  • Tbhq
  • Citric Acid
  • Lactic Acid
  • In Collagen Casing

Nutrition Facts

Serving Size 4 oz (112 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 54g 93%
Saturated Fat 20g 112%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 48.2g 83%
Saturated Fat 17.9g 100%
Trans Fat 0g
Cholesterol 67mg 25%
Sodium 482mg 22%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork, Sausage Link 1 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 4 oz (112 g) Standard Serving 100g
Protein12 g (26%)10.71 g (24%)
Total Lipid (fat)54 g (93%)48.21 g (83%)
Carbohydrate, By Difference1 g (0%)0.89 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.85 mg (5%)0.76 mg (5%)
Potassium, K170 mg (4%)152 mg (4%)
Sodium, Na540 mg (25%)482 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated20 g (112%)17.86 g (100%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (28%)67 mg (25%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium