Pork Seasoned Coating Mix - 40 calories

Manufacturer House-autry Mills Inc.

Product Information and Ingredients

Pork Seasoned Coating Mix is manufactured by House-autry Mills Inc. with a suggested serving size of 1.33 Tbsp (11 g) and 40 calories per serving. The nutritional value of a suggested serving of pork seasoned coating mix includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 073484813701.

Pork Seasoned Coating Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Bread Crumbs (wheat Flour
  • Sugar
  • Yellow Corn Flour
  • Yeast
  • Salt
  • Caramel Color
  • Oleoresin Paprika)
  • Whole Grain Corn Meal
  • Enriched Bleached Wheat Flour (flour Niacin
  • Iron Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean And/or Coconut Oil
  • Salt
  • Spices And Coloring
  • Corn Syrup Solids
  • Celery
  • Sodium Caseinate (milk)
  • Soy Flour
  • Mono And Diglycerides
  • Spice Extractives Including Paprika
  • Natural Flavor
  • Whey (milk)
  • Egg

Nutrition Facts

Serving Size 1.33 Tbsp (11 g)

Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.5g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 364 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 2%
Saturated Fat 4.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2727mg 13%
Total Carbohydrate 63.6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Seasoned Coating Mix Nutritional Value

Nutrient Suggested Serving 1.33 Tbsp (11 g) Standard Serving 100g
Energy40 kcal (0%)364 kcal (2%)
Protein1 g (0%)9.09 g (2%)
Total Lipid (fat)1 g (0%)9.09 g (2%)
Carbohydrate, By Difference7 g (0%)63.64 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (0%)3.27 mg (2%)
Sodium, Na300 mg (1%)2727 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (0%)909 IU (2%)
Fatty Acids, Total Saturated0.5 g (0%)4.55 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off House-autry Mills Inc. Pork Seasoned Coating Mix with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in pork seasoned coating mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching13 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium