Pork Shoulder For Carnitas - 150 calories

Manufacturer Other

Product Information and Ingredients

Pork Shoulder For Carnitas is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 150 calories per serving. The nutritional value of a suggested serving of pork shoulder for carnitas includes 45 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 027182125345.

This product is a good source of protein .

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Protein 42% of DV

A serving of 4 ONZ (112 g) of pork shoulder for carnitas has 42% of the recommended daily needs of protein.

Ingredient List

  • Pork Shoulder
  • Water
  • Seasoning (maltodextrin
  • Salt
  • Corn Syrup Solids
  • Garlic Powder
  • Pork Fat
  • Onion Powder
  • Pork Stock
  • Autolyzed Yeast Extract
  • Spices
  • Sugar
  • Orange Juice Solids
  • Lime Juice Solids
  • Yeast Extract
  • Flavors
  • Disodium Inosinate And Disodium Guanylate
  • Vinegar Solids
  • Sodium Phosphate
  • Thiamine Hydrochloride
  • Propyl Gallate)
  • Natural Flavor
  • And Sodium Phosphate Rubbed With: Spices
  • Salt
  • Yeast Extract
  • Onion Powder
  • Dehydrated Garlic
  • Sugar
  • Maltodextrin
  • Lemon Juice Solids
  • Dehydrated Onion
  • Spice Extractive
  • And (potassium Citrate And Sodium Diacetate)
UPC Code: 027182125345
Pork Shoulder For Carnitas UPC Bar Code UPC: 027182125345

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 134 Calories from Fat 48
% Daily Value*
Total Fat 5.4g 9%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 420mg 20%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Shoulder For Carnitas Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy150 kcal (8%)134 kcal (8%)
Protein19 g (42%)16.96 g (37%)
Total Lipid (fat)6 g (10%)5.36 g (9%)
Carbohydrate, By Difference4 g (1%)3.57 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na470 mg (22%)420 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (11%)1.79 g (10%)
Fatty Acids, Total Monounsaturated3 g (0%)2.68 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.89 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (17%)40 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Pork Shoulder For Carnitas with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in pork shoulder for carnitas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium