Pork Tamales - 250 calories

Manufacturer Del Real Llc.

Product Information and Ingredients

Pork Tamales is manufactured by Del Real Llc. with a suggested serving size of 1 TAMALE (142 g) and 250 calories per serving. The nutritional value of a suggested serving of pork tamales includes 30 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 829793001908.

This product is a good source of vitamin a .

Calories from fat: a total of 46.76% of the calories in the suggested servig of this product come from fat.

Vitamin A 50% of DV

A serving of 1 TAMALE (142 g) of pork tamales has 50% of the recommended daily needs of vitamin a.

Ingredient List

  • Masa:[corn (corn Treated With Lime Water)
  • Lard
  • Rice Flour
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Salt]
  • Filling: [pork
  • Chile Sauce (water
  • Red Chili Peppers)
  • Water
  • Contains 2% Or Less Of The Following: Jalapeno Peppers (jalapeno Peppers
  • Water,vinegar
  • And Salt)
  • Corn (corn Treated With Lime Water)
  • Salt
  • Seasoning (chili Pepper
  • Red Pepper
  • Garlic Powder Salt
  • Spices)}
UPC Code: 829793001908
Pork Tamales UPC Bar Code UPC: 829793001908

Nutrition Facts

Serving Size 1 TAMALE (142 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 5g 36%
Trans Fat 0g
Cholesterol 30mg 14%
Sodium 0mg 0%
Total Carbohydrate 23g 11%
Dietary Fiber 3g 17%
Sugars 1g
Protein 11g
Vitamin A 50% Vitamin C 0%
Calcium 9% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 82
% Daily Value*
Total Fat 9.2g 20%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 423mg 25%
Total Carbohydrate 16.2g 8%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 8g
Vitamin A 35% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Tamales Nutritional Value

Nutrient Suggested Serving 1 TAMALE (142 g) Standard Serving 100g
Energy250 kcal (18%)176 kcal (13%)
Protein11.01 g (31%)7.75 g (22%)
Total Lipid (fat)12.99 g (28%)9.15 g (20%)
Carbohydrate, By Difference23 g (11%)16.2 g (8%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca80 mg (9%)56 mg (6%)
Iron, Fe1.08 mg (9%)0.76 mg (6%)
Sodium, Na601 mg (36%)423 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1749 IU (50%)1232 IU (35%)
Fatty Acids, Total Saturated5 g (36%)3.52 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Del Real Llc. Pork Tamales with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in pork tamales.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium