Pork Tamales - 250 calories
Manufacturer Del Real Llc.
Product Information and Ingredients
Pork Tamales is manufactured by Del Real Llc. with a suggested serving size of 1 TAMALE (142 g) and 250 calories per serving. The nutritional value of a suggested serving of pork tamales includes 30 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 829793001908.
This product is a good source of vitamin a .
Calories from fat: a total of 46.76% of the calories in the suggested servig of this product come from fat.
Vitamin A 50% of DV
A serving of 1 TAMALE (142 g) of pork tamales has 50% of the recommended daily needs of vitamin a.
Ingredient List
- Masa:[corn (corn Treated With Lime Water)
- Lard
- Rice Flour
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- Salt]
- Filling: [pork
- Chile Sauce (water
- Red Chili Peppers)
- Water
- Contains 2% Or Less Of The Following: Jalapeno Peppers (jalapeno Peppers
- Water,vinegar
- And Salt)
- Corn (corn Treated With Lime Water)
- Salt
- Seasoning (chili Pepper
- Red Pepper
- Garlic Powder Salt
- Spices)}
Nutrition Facts
Serving Size 1 TAMALE (142 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 28% | |
Saturated Fat 5g | 36% | |
Trans Fat 0g | ||
Cholesterol 30mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 23g | 11% | |
Dietary Fiber 3g | 17% | |
Sugars 1g | ||
Protein 11g |
Vitamin A 50% | Vitamin C 0% |
Calcium 9% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 176 | Calories from Fat 82 | |
% Daily Value* | ||
Total Fat 9.2g | 20% | |
Saturated Fat 3.5g | 25% | |
Trans Fat 0g | ||
Cholesterol 21mg | 10% | |
Sodium 423mg | 25% | |
Total Carbohydrate 16.2g | 8% | |
Dietary Fiber 2.1g | 12% | |
Sugars 1g | ||
Protein 8g |
Vitamin A 35% | Vitamin C 0% |
Calcium 6% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Tamales Nutritional Value
Nutrient | Suggested Serving 1 TAMALE (142 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (18%) | 176 kcal (13%) |
Protein | 11.01 g (31%) | 7.75 g (22%) |
Total Lipid (fat) | 12.99 g (28%) | 9.15 g (20%) |
Carbohydrate, By Difference | 23 g (11%) | 16.2 g (8%) |
Fiber, Total Dietary | 3 g (17%) | 2.1 g (12%) |
Sugars, Total | 0.99 g (6%) | 0.7 g (4%) |
Calcium, Ca | 80 mg (9%) | 56 mg (6%) |
Iron, Fe | 1.08 mg (9%) | 0.76 mg (6%) |
Sodium, Na | 601 mg (36%) | 423 mg (25%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 1749 IU (50%) | 1232 IU (35%) |
Fatty Acids, Total Saturated | 5 g (36%) | 3.52 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (14%) | 21 mg (10%) |
Calories Burn off Time
How long would it take to burn off Del Real Llc. Pork Tamales with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in pork tamales.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium