Pork Tenderloin Rubbed With Honey Sriracha Seasonings - 120 calories
Manufacturer Other
Product Information and Ingredients
Pork Tenderloin Rubbed With Honey Sriracha Seasonings is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 120 calories per serving. The nutritional value of a suggested serving of pork tenderloin rubbed with honey sriracha seasonings includes 60 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 736490011447.
This product is a good source of protein .
Pork Tenderloin Rubbed With Honey Sriracha Seasonings is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 44% of DV
A serving of 4 ONZ (112 g) of pork tenderloin rubbed with honey sriracha seasonings has 44% of the recommended daily needs of protein.
Ingredient List
- *seasonings: Honey Granules (cane Sugar And Honey)
- Sriracha Chili Sauce [(chili Peppers
- Vinegar
- Dehydrated Garlic
- Sugar
- Salt
- Natural Flavors
- Xanthan Gum) And Maltodextrin]
- Sugar
- Salt
- Dehydrated Garlic
- Red Pepper
- Corn Starch
- Yeast Extract And Sucralose
Nutrition Facts
Serving Size 4 ONZ (112 g)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 23 | |
% Daily Value* | ||
Total Fat 2.5g | 4% | |
Saturated Fat 1g | 6% | |
Trans Fat 0g | ||
Cholesterol 60mg | 22% | |
Sodium 0mg | 0% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 20g |
Vitamin A 4% | Vitamin C 2% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 107 | Calories from Fat 20 | |
% Daily Value* | ||
Total Fat 2.2g | 4% | |
Saturated Fat 0.9g | 5% | |
Trans Fat 0g | ||
Cholesterol 54mg | 20% | |
Sodium 277mg | 13% | |
Total Carbohydrate 4.5g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 18g |
Vitamin A 4% | Vitamin C 2% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Tenderloin Rubbed With Honey Sriracha Seasonings Nutritional Value
Nutrient | Suggested Serving 4 ONZ (112 g) | Standard Serving 100g |
---|---|---|
Energy | 120 kcal (7%) | 107 kcal (6%) |
Protein | 20 g (44%) | 17.86 g (39%) |
Total Lipid (fat) | 2.5 g (4%) | 2.23 g (4%) |
Carbohydrate, By Difference | 5 g (2%) | 4.46 g (2%) |
Sugars, Total | 2 g (9%) | 1.79 g (8%) |
Sodium, Na | 310 mg (14%) | 277 mg (13%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.1 mg (2%) |
Vitamin A, Iu | 200 IU (4%) | 179 IU (4%) |
Vitamin D | 24 IU (7%) | 21 IU (6%) |
Fatty Acids, Total Saturated | 1 g (6%) | 0.89 g (5%) |
Cholesterol | 60 mg (22%) | 54 mg (20%) |
Calories Burn off Time
How long would it take to burn off Other Pork Tenderloin Rubbed With Honey Sriracha Seasonings with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in pork tenderloin rubbed with honey sriracha seasonings.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 25 minutes |
Dancing | 22 minutes |
Golfing | 22 minutes |
Hiking | 20 minutes |
Light Gardening | 22 minutes |
Stretching | 40 minutes |
Walking - 3.5 mph | 26 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium